The effects of biological additives on fermentation process and fibre compostion of farm-scale grass silages.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43882242" target="_blank" >RIV/60076658:12220/11:43882242 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.2478/v10146-011-0002-y" target="_blank" >http://dx.doi.org/10.2478/v10146-011-0002-y</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/v10146-011-0002-y" target="_blank" >10.2478/v10146-011-0002-y</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The effects of biological additives on fermentation process and fibre compostion of farm-scale grass silages.

Popis výsledku v původním jazyce

The effects of bacterial and enzymatic additives on the course of fermentation process and on changes in fibre composition of grass silages were investigated under farm-scale conditions during three years. Fourteen silages were prepared from die back grass stands in each of three variants, with no additive (control), with inoculants of lactic acid bacteria (LAB), and with LAB combined with cellulase and hemicellulase. The content of lactic acid was significantly (P{0.05) elevated, while degree of proteolysis decreased (P{0.01) in both variants with the additives. The changes in fermentation processes resulted in pH values about 4.8 a 4.3 in control and variants with additives, respectively. The qualitative parameters of fermentation were very similar for both the groups of additives.

Název v anglickém jazyce

The effects of biological additives on fermentation process and fibre compostion of farm-scale grass silages.

Popis výsledku anglicky

The effects of bacterial and enzymatic additives on the course of fermentation process and on changes in fibre composition of grass silages were investigated under farm-scale conditions during three years. Fourteen silages were prepared from die back grass stands in each of three variants, with no additive (control), with inoculants of lactic acid bacteria (LAB), and with LAB combined with cellulase and hemicellulase. The content of lactic acid was significantly (P{0.05) elevated, while degree of proteolysis decreased (P{0.01) in both variants with the additives. The changes in fermentation processes resulted in pH values about 4.8 a 4.3 in control and variants with additives, respectively. The qualitative parameters of fermentation were very similar for both the groups of additives.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Agrobiology

ISSN

1803-4403

e-ISSN

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Svazek periodika

28

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

15-23

Kód UT WoS článku

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EID výsledku v databázi Scopus

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