Agronomic characteristics and baking quality of Triticum spelta L.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43886260" target="_blank" >RIV/60076658:12220/13:43886260 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Agronomic characteristics and baking quality of Triticum spelta L.

Popis výsledku v původním jazyce

As the winter forms of spelt wheat are more frequent than the spring forms, our experiment focused on the spring spelt wheat forms, and we studied and evaluated characteristics and qualities of genetic resources of the spring spelt wheat forms (Triticumspelta L.). Seven varieties belonging to genetic resources collections of the Gene bank in Prague-Ruzyně were included in the experiment and studied. SW Kadrilj, a spring wheat variety was chosen as a control variety. The crops were sown in two differentlocalities in the Czech Republic and Austria and they were grown from 2010 to 2012. The organic farming principles were applied by the researchers. Particular significant agrotechnological characteristics were studied and evaluated in the growing season. After harvesting the crops, we analysed their baking quality-we applied standard methods there. Results of our research showed that the spring spelt wheat forms are suitable for low-input farming systems. They also confirmed the suitabi

Název v anglickém jazyce

Agronomic characteristics and baking quality of Triticum spelta L.

Popis výsledku anglicky

As the winter forms of spelt wheat are more frequent than the spring forms, our experiment focused on the spring spelt wheat forms, and we studied and evaluated characteristics and qualities of genetic resources of the spring spelt wheat forms (Triticumspelta L.). Seven varieties belonging to genetic resources collections of the Gene bank in Prague-Ruzyně were included in the experiment and studied. SW Kadrilj, a spring wheat variety was chosen as a control variety. The crops were sown in two differentlocalities in the Czech Republic and Austria and they were grown from 2010 to 2012. The organic farming principles were applied by the researchers. Particular significant agrotechnological characteristics were studied and evaluated in the growing season. After harvesting the crops, we analysed their baking quality-we applied standard methods there. Results of our research showed that the spring spelt wheat forms are suitable for low-input farming systems. They also confirmed the suitabi

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1310072" target="_blank" >QJ1310072: Využití systému participatory breeding ve výzkumu a šlechtění odrůd pšenice vhodných pro ekologické pěstování</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Lucrări Ştiinţifice, Seria Agronomie

ISSN

1454-7414

e-ISSN

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Svazek periodika

56

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

4

Strana od-do

11-14

Kód UT WoS článku

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EID výsledku v databázi Scopus

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