Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43886348" target="_blank" >RIV/60076658:12220/13:43886348 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.1016/j.eja.2013.02.009" target="_blank" >http://dx.doi.org/10.1016/j.eja.2013.02.009</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.eja.2013.02.009" target="_blank" >10.1016/j.eja.2013.02.009</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management
Popis výsledku v původním jazyce
The information related to protein and other nitrogenous components in organically produced potato tubers can be interesting for consumers with specific diets. Such information is still limited. Here we report results on the effects of organic and conventional production systems on accumulation of nitrogenous substances including total tuber protein and the nutritiously most important tuber protein, patatin, observed in five cultivars on two localities during three consecutive years. Organically produced potato tubers contained significantly lower content of total nitrogen, crude protein, nitrates and glycoalkaloids (alpha-solanine and alpha-chaconine). Protein content, patatin relative abundance in total tuber protein and patatin content in organically produced potato tubers were slightly lower than in conventional ones but the differences were not statistically significant. The cultivar and interactions between cultivars and other production factors affected considerably contents of
Název v anglickém jazyce
Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management
Popis výsledku anglicky
The information related to protein and other nitrogenous components in organically produced potato tubers can be interesting for consumers with specific diets. Such information is still limited. Here we report results on the effects of organic and conventional production systems on accumulation of nitrogenous substances including total tuber protein and the nutritiously most important tuber protein, patatin, observed in five cultivars on two localities during three consecutive years. Organically produced potato tubers contained significantly lower content of total nitrogen, crude protein, nitrates and glycoalkaloids (alpha-solanine and alpha-chaconine). Protein content, patatin relative abundance in total tuber protein and patatin content in organically produced potato tubers were slightly lower than in conventional ones but the differences were not statistically significant. The cultivar and interactions between cultivars and other production factors affected considerably contents of
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GC - Pěstování rostlin, osevní postupy
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/QI101A184" target="_blank" >QI101A184: Technologie pěstování brambor - nové postupy šetrné k životnímu prostředí</a><br>
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
European Journal of Agronomy
ISSN
1161-0301
e-ISSN
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Svazek periodika
2013
Číslo periodika v rámci svazku
49
Stát vydavatele periodika
NL - Nizozemsko
Počet stran výsledku
11
Strana od-do
20-31
Kód UT WoS článku
000320746500003
EID výsledku v databázi Scopus
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