Common Wheat (Triticum aestivum L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F16%3A43891873" target="_blank" >RIV/60076658:12220/16:43891873 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Common Wheat (Triticum aestivum L.)

Popis výsledku v původním jazyce

Set of 13 winter wheat varieties, cultivated during 2013-2014 and 2014-2015 years on the experimental station of Department of Plant Production in Prague - Uhříněves in organic and conventional farming system was evaluated in view of selected production and qualitative parameters. Varieties cultivated ecologically reached in average yield of 8.8 t.ha-1, i.e. 83 % of average yield of varieties collection from conventional system (10.6 t.ha-1). Totally, yield results of evaluated collection of varieties from organic farming system confirmed, that in good soil-climatic conditions can reach in organic farming good results even high quality varieties, which are considered to be high demanding. Only 3 from 13 evaluated varieties from organic farming system reached min. crude protein content in grain dry matter for breadmaking wheat (11.5 %). However, baking quality of grain protein complex evaluated by Zeleny test was even at varieties from organic farming very good and limit for breadmaking wheat (30 ml) fulfilled 8 from 13 evaluated varieties. The best results, in case of emphasis on baking quality, reached varieties Evina and Fabius from quality group E - elite; in case of emphasis on yield of grain reached the best results varieties Gordian and Tobak (quality group B).

Název v anglickém jazyce

Common Wheat (Triticum aestivum L.)

Popis výsledku anglicky

Set of 13 winter wheat varieties, cultivated during 2013-2014 and 2014-2015 years on the experimental station of Department of Plant Production in Prague - Uhříněves in organic and conventional farming system was evaluated in view of selected production and qualitative parameters. Varieties cultivated ecologically reached in average yield of 8.8 t.ha-1, i.e. 83 % of average yield of varieties collection from conventional system (10.6 t.ha-1). Totally, yield results of evaluated collection of varieties from organic farming system confirmed, that in good soil-climatic conditions can reach in organic farming good results even high quality varieties, which are considered to be high demanding. Only 3 from 13 evaluated varieties from organic farming system reached min. crude protein content in grain dry matter for breadmaking wheat (11.5 %). However, baking quality of grain protein complex evaluated by Zeleny test was even at varieties from organic farming very good and limit for breadmaking wheat (30 ml) fulfilled 8 from 13 evaluated varieties. The best results, in case of emphasis on baking quality, reached varieties Evina and Fabius from quality group E - elite; in case of emphasis on yield of grain reached the best results varieties Gordian and Tobak (quality group B).

Druh

C - Kapitola v odborné knize

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1310072" target="_blank" >QJ1310072: Využití systému participatory breeding ve výzkumu a šlechtění odrůd pšenice vhodných pro ekologické pěstování</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Plant Growing in Organic Farming

ISBN

978-80-7394-612-8

Počet stran výsledku

20

Strana od-do

1-20

Počet stran knihy

190

Název nakladatele

Jihočeská univerzita v Českých Budějovicích

Místo vydání

České Budějovice

Kód UT WoS kapitoly

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