An overview of determination of milk fat: Development, quality control measures, and application

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F18%3A43897320" target="_blank" >RIV/60076658:12220/18:43897320 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/26722861:_____/18:N0000008

Výsledek na webu

<a href="https://acta.mendelu.cz/66/4/1055/" target="_blank" >https://acta.mendelu.cz/66/4/1055/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/actaun201866041055" target="_blank" >10.11118/actaun201866041055</a>

Jazyk výsledku

angličtina

Název v původním jazyce

An overview of determination of milk fat: Development, quality control measures, and application

Popis výsledku v původním jazyce

Milk fat content is an important indicator of milk quality because of nutritional and technological aspects of dairying. In this sense the milk fat determination is important practice procedure. The work goal was to do an effective overview and comparison of reference and routine methods of fat determination during their development. Nowadays, there exist a number of methods for determining milk fat content. Reference methods require accurate analysis in compliance with the International Standard ISO, whereas routine methods perform analysis using routine instrumental techniques for faster and cheaper results with acceptable accuracy. Quality control measures have a significant role for result determination reliability and they include internal quality controls, external quality controls, precision of evaluation, and blank samples. In conclusion, due to continuous development and improvement, routine methods will be used more often.

Název v anglickém jazyce

An overview of determination of milk fat: Development, quality control measures, and application

Popis výsledku anglicky

Milk fat content is an important indicator of milk quality because of nutritional and technological aspects of dairying. In this sense the milk fat determination is important practice procedure. The work goal was to do an effective overview and comparison of reference and routine methods of fat determination during their development. Nowadays, there exist a number of methods for determining milk fat content. Reference methods require accurate analysis in compliance with the International Standard ISO, whereas routine methods perform analysis using routine instrumental techniques for faster and cheaper results with acceptable accuracy. Quality control measures have a significant role for result determination reliability and they include internal quality controls, external quality controls, precision of evaluation, and blank samples. In conclusion, due to continuous development and improvement, routine methods will be used more often.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

<a href="/cs/project/QJ1510336" target="_blank" >QJ1510336: Výzkum a podpora produkce zdravotně a spotřebitelsky benefitních mléčných výrobků cílenou selekcí a modifikací profilu mastných kyselin mléčného tuku</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

—

Svazek periodika

66

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

1055-1064

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85054594701