Fatty acid profile of new oat cultivars grown via organic and conventional farming

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F21%3A43903911" target="_blank" >RIV/60076658:12220/21:43903911 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/21:88492 RIV/00027006:_____/21:10174590

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S0733521021000217?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0733521021000217?via%3Dihub</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jcs.2021.103180" target="_blank" >10.1016/j.jcs.2021.103180</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Fatty acid profile of new oat cultivars grown via organic and conventional farming

Popis výsledku v původním jazyce

The fat content, fatty acid composition, and atherogenic and thrombogenic indices were determined in five new oat cultivars grown under organic and conventional cropping systems at two experimental localities. The total fat content in the dehulled grain samples ranged from 4.8 to 6.0%. Naked oat Patrik had a significantly higher fat content than the hulled oat cultivars. Linoleic acid (37.8–40.0%), oleic acid (34.8–38.5%), and palmitic acid (17.1–19.8%) were the most abundant fatty acids in the evaluated oat cultivars. The sum of monounsaturated, polyunsaturated and saturated fatty acids ranged from 36.1 to 39.7%, 40.17–42.7%, and 19.4–22.4% of the total fatty acids, respectively. The content of fat, oleic, linoleic, and linolenic fatty acids, similar to that of monounsaturated and polyunsaturated fatty acids, was significantly affected by the environmental conditions (locality), whereas that of palmitic acid and saturated fatty acids was affected mainly by cultivar. The effect of the cropping system was insignificant. All evaluated oat cultivars had favourable atherogenic (0.23–0.27) and thrombogenic (0.41–0.49) indices. Thus, they could be a good source of nutritionally valuable oil.

Název v anglickém jazyce

Fatty acid profile of new oat cultivars grown via organic and conventional farming

Popis výsledku anglicky

The fat content, fatty acid composition, and atherogenic and thrombogenic indices were determined in five new oat cultivars grown under organic and conventional cropping systems at two experimental localities. The total fat content in the dehulled grain samples ranged from 4.8 to 6.0%. Naked oat Patrik had a significantly higher fat content than the hulled oat cultivars. Linoleic acid (37.8–40.0%), oleic acid (34.8–38.5%), and palmitic acid (17.1–19.8%) were the most abundant fatty acids in the evaluated oat cultivars. The sum of monounsaturated, polyunsaturated and saturated fatty acids ranged from 36.1 to 39.7%, 40.17–42.7%, and 19.4–22.4% of the total fatty acids, respectively. The content of fat, oleic, linoleic, and linolenic fatty acids, similar to that of monounsaturated and polyunsaturated fatty acids, was significantly affected by the environmental conditions (locality), whereas that of palmitic acid and saturated fatty acids was affected mainly by cultivar. The effect of the cropping system was insignificant. All evaluated oat cultivars had favourable atherogenic (0.23–0.27) and thrombogenic (0.41–0.49) indices. Thus, they could be a good source of nutritionally valuable oil.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Cereal Science

ISSN

0733-5210

e-ISSN

—

Svazek periodika

98

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

8

Strana od-do

103180

Kód UT WoS článku

000634783100003

EID výsledku v databázi Scopus

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