MONITORING OF CHANGES IN NUTRITIONAL VALUE OF GRAINS AFTER TREATMENT WITH LOW-TEMPERATURE PLASMA DISCHARGE

Kód výsledku v IS VaVaI

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Nalezeny alternativní kódy

RIV/60076658:12220/13:43885096

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

MONITORING OF CHANGES IN NUTRITIONAL VALUE OF GRAINS AFTER TREATMENT WITH LOW-TEMPERATURE PLASMA DISCHARGE

Popis výsledku v původním jazyce

In this work, we monitor changes in nutritional value of grains after treatment with low-temperature plasma discharge. The aim is to modify the effects of low-temperature plasma discharge in order to find an optimal method of treatments of corn in termsof nutritional parameters. Triticale from common farm was chosen as an experimental grain crop. There were determined the following parameters: dry matter, ash, crude fibre (using the ANKOM Fibre), fat (by Soxhlet) and the content of crude protein. It was found, that the changes in the treatment of grain with plasma discharge didn't significantly have the effect on their nutritional value. The evaluation of dry matter in crop samples was significant. The dry matter was higher in samples which were exposed to plasma discharge for longer period of time.

Název v anglickém jazyce

MONITORING OF CHANGES IN NUTRITIONAL VALUE OF GRAINS AFTER TREATMENT WITH LOW-TEMPERATURE PLASMA DISCHARGE

Popis výsledku anglicky

In this work, we monitor changes in nutritional value of grains after treatment with low-temperature plasma discharge. The aim is to modify the effects of low-temperature plasma discharge in order to find an optimal method of treatments of corn in termsof nutritional parameters. Triticale from common farm was chosen as an experimental grain crop. There were determined the following parameters: dry matter, ash, crude fibre (using the ANKOM Fibre), fat (by Soxhlet) and the content of crude protein. It was found, that the changes in the treatment of grain with plasma discharge didn't significantly have the effect on their nutritional value. The evaluation of dry matter in crop samples was significant. The dry matter was higher in samples which were exposed to plasma discharge for longer period of time.

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

NutriNET 2013

ISBN

978-80-552-1065-0

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

163-167

Název nakladatele

Slovak Agricultural University

Místo vydání

Nitra

Místo konání akce

Nitra

Datum konání akce

12. 9. 2013

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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