Lipid content and composition in common carp - optimization of n-3 fatty acids in different pond production systems

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F12%3A43883435" target="_blank" >RIV/60076658:12520/12:43883435 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1111/j.1439-0426.2011.01904.x" target="_blank" >http://dx.doi.org/10.1111/j.1439-0426.2011.01904.x</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/j.1439-0426.2011.01904.x" target="_blank" >10.1111/j.1439-0426.2011.01904.x</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Lipid content and composition in common carp - optimization of n-3 fatty acids in different pond production systems

Popis výsledku v původním jazyce

This study examined whether the lipid composition of common carp muscle can be improved and become an important source of n-3 highly unsaturated fatty acids (HUFA) in human nutrition. Carp from three pond production systems in South Bohemia were given access to plankton, plankton with the addition of cereals, or pellets containing rapeseed cake suggested to enhance lipid nutritional value. White muscle fatty acid composition was investigated and compared among treatments. Fish with no supplements were characterized by a high content of n-3 HUFA, especially eicosapentaenoic (EPA) and docosahexaenoic acid (DHA). Fish supplemented with rapeseed pellets had a moderate n-3 HUFA level, while those supplemented with cereals were characterized by a high oleicacid content and low level of n-3 fatty acids. The pond plankton populations contained high proportions of n-3 fatty acids, including EPA and DHA, with an n-3/n-6 ratio around three. In summary, the rapeseed-based pellet resulted in a mor

Název v anglickém jazyce

Lipid content and composition in common carp - optimization of n-3 fatty acids in different pond production systems

Popis výsledku anglicky

This study examined whether the lipid composition of common carp muscle can be improved and become an important source of n-3 highly unsaturated fatty acids (HUFA) in human nutrition. Carp from three pond production systems in South Bohemia were given access to plankton, plankton with the addition of cereals, or pellets containing rapeseed cake suggested to enhance lipid nutritional value. White muscle fatty acid composition was investigated and compared among treatments. Fish with no supplements were characterized by a high content of n-3 HUFA, especially eicosapentaenoic (EPA) and docosahexaenoic acid (DHA). Fish supplemented with rapeseed pellets had a moderate n-3 HUFA level, while those supplemented with cereals were characterized by a high oleicacid content and low level of n-3 fatty acids. The pond plankton populations contained high proportions of n-3 fatty acids, including EPA and DHA, with an n-3/n-6 ratio around three. In summary, the rapeseed-based pellet resulted in a mor

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GL - Rybářství

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Applied Ichthyology

ISSN

0175-8659

e-ISSN

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Svazek periodika

28

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

7

Strana od-do

238-244

Kód UT WoS článku

000301051400012

EID výsledku v databázi Scopus

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