Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A_____%2F02%3A00004085" target="_blank" >RIV/60076658:_____/02:00004085 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60076658:12220/02:00003744

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties

Popis výsledku v původním jazyce

Ten varieties of winter spelt wheat Triticum spelta L. (Ostro, Altgold, KR 489-11-15, Oberkulmer, Ostroschwarzer, Lueg, H9227, H9228, Rouquin, Hercule) and winter common wheat Triticum aestivum L. variety Samara were cultivated in Čeké Budějovice under the low input conditions during years 1996-1998. A mixed crop was cultivated in the proceding year and no nitrogen fertilisation was applied after the foregoing crop harvest. Chemical composition was analysed in the wheat and spelt grains-.content of total nitrogenous comounds was determined using Kjeldahl method and amino acid contents were determined using an analyser AAA-339. Mean content of nitrogenous compounds in spelt grains was for about 0,5% higher than in common wheat grain and this differencewas not atatistically significant. Old Swiss varieties Ostro (12,52%) and Oberkulmer (12,60%), and also new breeding material KR 489-11-15 had also higher content of lysine (4,21 g/kg). There was found the positive correlation between nit

Název v anglickém jazyce

Evaluation of Amino Acid Content and Composition in Spelt Wheat varieties

Popis výsledku anglicky

Ten varieties of winter spelt wheat Triticum spelta L. (Ostro, Altgold, KR 489-11-15, Oberkulmer, Ostroschwarzer, Lueg, H9227, H9228, Rouquin, Hercule) and winter common wheat Triticum aestivum L. variety Samara were cultivated in Čeké Budějovice under the low input conditions during years 1996-1998. A mixed crop was cultivated in the proceding year and no nitrogen fertilisation was applied after the foregoing crop harvest. Chemical composition was analysed in the wheat and spelt grains-.content of total nitrogenous comounds was determined using Kjeldahl method and amino acid contents were determined using an analyser AAA-339. Mean content of nitrogenous compounds in spelt grains was for about 0,5% higher than in common wheat grain and this differencewas not atatistically significant. Old Swiss varieties Ostro (12,52%) and Oberkulmer (12,60%), and also new breeding material KR 489-11-15 had also higher content of lysine (4,21 g/kg). There was found the positive correlation between nit

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Cereal Research Communications

ISSN

0133-372

e-ISSN

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Svazek periodika

30

Číslo periodika v rámci svazku

1-2

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

7

Strana od-do

187-193

Kód UT WoS článku

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EID výsledku v databázi Scopus

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