Quality of Winter Barley Grain from the Testing Localities in the Czech Republic, Harvest 2010

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000594" target="_blank" >RIV/60193697:_____/11:#0000594 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/10/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/10/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Quality of Winter Barley Grain from the Testing Localities in the Czech Republic, Harvest 2010

Popis výsledku v původním jazyce

Samples of two winter barley varieties from 14 testing stations were analyzed according to the standard ČSN 461100-5. Favorable weather in 2010 affected contents of nitrogenous substances (12.2 %) and starch (62.2 %) in winter barley caryopses. The occurrence of sprouted grains was small and the amount of damaged grains was low. Grain harvested in 2010 was larger and of the same size. Sieving fractions over 2.5 mm were on average 90.4 % in winter barley. Year 2010 was favorable in terms of barley grainquality. The occurrence of admixtures was adequate and was formed mainly by the admixtures partly usable for malting (grains without hulls, grains with black tips and grains with an awn).

Název v anglickém jazyce

Quality of Winter Barley Grain from the Testing Localities in the Czech Republic, Harvest 2010

Popis výsledku anglicky

Samples of two winter barley varieties from 14 testing stations were analyzed according to the standard ČSN 461100-5. Favorable weather in 2010 affected contents of nitrogenous substances (12.2 %) and starch (62.2 %) in winter barley caryopses. The occurrence of sprouted grains was small and the amount of damaged grains was low. Grain harvested in 2010 was larger and of the same size. Sieving fractions over 2.5 mm were on average 90.4 % in winter barley. Year 2010 was favorable in terms of barley grainquality. The occurrence of admixtures was adequate and was formed mainly by the admixtures partly usable for malting (grains without hulls, grains with black tips and grains with an awn).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

57

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

381-384

Kód UT WoS článku

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EID výsledku v databázi Scopus

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