Quality of winter barley grain from the testing localities in the Czech Republic, harvest 2011

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F13%3A%230000799" target="_blank" >RIV/60193697:_____/13:#0000799 - isvavai.cz</a>

Výsledek na webu

<a href="http://kvasnyprumysl.cz/en/journal/2013/1/" target="_blank" >http://kvasnyprumysl.cz/en/journal/2013/1/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Quality of winter barley grain from the testing localities in the Czech Republic, harvest 2011

Popis výsledku v původním jazyce

Samples of two studied winter barley varieties from 13 testing localities were analyzed according to the standard ČSN 461100-5. Favorable weather in 2011 affected contents of nitrogenous substances (11.2 %) and starch (64.7 %) in winter barley caryopses.The occurrence of sprouted grains was small and the amount of damaged grains was low. Grain harvested in 2011 was larger and of the same size. Sieving fractions over 2.5 mm were on average 95.3 % in winter barley. The year 2011 was favorable in terms ofbarley grain quality. The occurrence of admixtures was adequate and it was formed mainly by the admixtures partly usable for malting (grains without hulls, grains with black tips and grains with the awn).

Název v anglickém jazyce

Quality of winter barley grain from the testing localities in the Czech Republic, harvest 2011

Popis výsledku anglicky

Samples of two studied winter barley varieties from 13 testing localities were analyzed according to the standard ČSN 461100-5. Favorable weather in 2011 affected contents of nitrogenous substances (11.2 %) and starch (64.7 %) in winter barley caryopses.The occurrence of sprouted grains was small and the amount of damaged grains was low. Grain harvested in 2011 was larger and of the same size. Sieving fractions over 2.5 mm were on average 95.3 % in winter barley. The year 2011 was favorable in terms ofbarley grain quality. The occurrence of admixtures was adequate and it was formed mainly by the admixtures partly usable for malting (grains without hulls, grains with black tips and grains with the awn).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

59

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

14-18

Kód UT WoS článku

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EID výsledku v databázi Scopus

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