Germination Dynamics During Post Harvest Maturation of Malting Barley

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000598" target="_blank" >RIV/60193697:_____/11:#0000598 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Germination Dynamics During Post Harvest Maturation of Malting Barley

Popis výsledku v původním jazyce

Study was focused on the evaluation of the course of post harvest maturation in eight spring varieties of malting barley registered in the Czech Republic. Germination parameters (energy, rate, index, average time and homogeneity of germination) were monitored in the 3rd, 6th, 9th, and 12th week. The obtained data were related to the phonological phases and course of weather for the period of 2005?2008. The studied parameters of germination were mostly affected by a locality (from 20 % to 60 %) and lesssignificantly by year (14?30 %). The variety affected parameters of germination maximally from 15 %. Significant inter-variety differences in the length and intensity of post-harvest maturation were found. Calgary was the variety with the longest level of post-harvest maturation in the studied set of eight varieties and the variety Diplom had the shortest post harvest maturation. It was confirmed that the length and intensity of post harvest maturation was affected jointly by rainfall an

Název v anglickém jazyce

Germination Dynamics During Post Harvest Maturation of Malting Barley

Popis výsledku anglicky

Study was focused on the evaluation of the course of post harvest maturation in eight spring varieties of malting barley registered in the Czech Republic. Germination parameters (energy, rate, index, average time and homogeneity of germination) were monitored in the 3rd, 6th, 9th, and 12th week. The obtained data were related to the phonological phases and course of weather for the period of 2005?2008. The studied parameters of germination were mostly affected by a locality (from 20 % to 60 %) and lesssignificantly by year (14?30 %). The variety affected parameters of germination maximally from 15 %. Significant inter-variety differences in the length and intensity of post-harvest maturation were found. Calgary was the variety with the longest level of post-harvest maturation in the studied set of eight varieties and the variety Diplom had the shortest post harvest maturation. It was confirmed that the length and intensity of post harvest maturation was affected jointly by rainfall an

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/1M0570" target="_blank" >1M0570: Výzkumné centrum pro studium obsahových látek ječmene a chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

57

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

242-245

Kód UT WoS článku

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EID výsledku v databázi Scopus

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