The evaluation of ?- and ?-acid contents of Czech and Moravian hops from the 2011 harvest

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F12%3A%230000701" target="_blank" >RIV/60193697:_____/12:#0000701 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/en/journal/2012/3/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2012/3/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The evaluation of ?- and ?-acid contents of Czech and Moravian hops from the 2011 harvest

Popis výsledku v původním jazyce

The contents of ?- and ?- acids from hops harvested in the Czech Republic in 2011 have been evaluated. The sampling was done in all three growing areas ? Žatec (75.9 % of the hop yard areas in the Czech Republic), Úštěk (13.3 %) and Tršice (12.6 %). TheSaaz variety (ŽPČ) was cultivated on 87,4 % of the harvest areas, the Sladek variety on 5.4 %, Premiant variety on 5.5 % and the Agnus variety on 1.1 % of the harvest areas. The hops were analyzed in accordance with the Analytica-EBC, method 7.7 (HPLC) and all results are given in weight % in dry matter. The average value for ?-acids in the Saaz variety in the Czech Republic was 4.2 % (in the Žatec area 4.26 %, in the Úštěk area 4.06 % and in the Tršice area 4.06 %). The content of ?-acids was 5.13 %. The content of ?-acids was 1.21 % higher when compared to the year 2010 and 0.55 % higher when compared to the average of the last 18 years. The content of ?-acids was 0.33 % higher when compared to the long-term average and identical to t

Název v anglickém jazyce

The evaluation of ?- and ?-acid contents of Czech and Moravian hops from the 2011 harvest

Popis výsledku anglicky

The contents of ?- and ?- acids from hops harvested in the Czech Republic in 2011 have been evaluated. The sampling was done in all three growing areas ? Žatec (75.9 % of the hop yard areas in the Czech Republic), Úštěk (13.3 %) and Tršice (12.6 %). TheSaaz variety (ŽPČ) was cultivated on 87,4 % of the harvest areas, the Sladek variety on 5.4 %, Premiant variety on 5.5 % and the Agnus variety on 1.1 % of the harvest areas. The hops were analyzed in accordance with the Analytica-EBC, method 7.7 (HPLC) and all results are given in weight % in dry matter. The average value for ?-acids in the Saaz variety in the Czech Republic was 4.2 % (in the Žatec area 4.26 %, in the Úštěk area 4.06 % and in the Tršice area 4.06 %). The content of ?-acids was 5.13 %. The content of ?-acids was 1.21 % higher when compared to the year 2010 and 0.55 % higher when compared to the average of the last 18 years. The content of ?-acids was 0.33 % higher when compared to the long-term average and identical to t

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

58

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

66-72

Kód UT WoS článku

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EID výsledku v databázi Scopus

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