Barley varieties registered in the Slovak Republic in 2014

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230000953" target="_blank" >RIV/60193697:_____/14:#0000953 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/cz/journal/2014/5/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2014/5/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Slovak Republic in 2014

Popis výsledku v původním jazyce

In 2014, the spring barley varieties Cerbinetta, IS Maltea, KWS Bambina, Valis, and Zarasa were registered after three-year tests (2011?2013). The highest extract was exhibited by the varieties KWS Bambina (83.5%), IS Maltea (83.1%) and the variety Zarasa (83.0%). All the studied varieties exhibited a very good to optimal level of proteolytic and amylolytic modification. The highest values of apparent final attenuation were recorded in the varieties KWS Bambina (81.5%). The level of cell wall degradation given by friability (86?93%) was optimal in all the studied varieties. Increased ß-glucan content in sweet wort was found only in the variety IS Maltea (230 mg/l). The varieties under study did not have more significant problems with wort haze.

Název v anglickém jazyce

Barley varieties registered in the Slovak Republic in 2014

Popis výsledku anglicky

In 2014, the spring barley varieties Cerbinetta, IS Maltea, KWS Bambina, Valis, and Zarasa were registered after three-year tests (2011?2013). The highest extract was exhibited by the varieties KWS Bambina (83.5%), IS Maltea (83.1%) and the variety Zarasa (83.0%). All the studied varieties exhibited a very good to optimal level of proteolytic and amylolytic modification. The highest values of apparent final attenuation were recorded in the varieties KWS Bambina (81.5%). The level of cell wall degradation given by friability (86?93%) was optimal in all the studied varieties. Increased ß-glucan content in sweet wort was found only in the variety IS Maltea (230 mg/l). The varieties under study did not have more significant problems with wort haze.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmyl

ISSN

0023-5830

e-ISSN

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Svazek periodika

60

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

123-126

Kód UT WoS článku

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EID výsledku v databázi Scopus

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