Beer and health

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230000954" target="_blank" >RIV/60193697:_____/14:#0000954 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/cz/journal/2014/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2014/7-8/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Beer and health

Popis výsledku v původním jazyce

Beer is indisputably a healthy beverage. Its consumption brings to the consumer many benefits, especially refreshment and relaxation. Beer has a positive effect on digestion, and is a source of essential nutrients and micronutrients. Based on monitoringthe Czech beer market network involving beer from large, medium and restaurant breweries, a new study was performed on the content of health-positive substances in beer. It was confirmed that Czech beer contains, among others, a significant concentrationof B vitamins and some important phytoestrogens. The study also monitors the content of potentially adverse substances, i.e. substances which are toxic and get into beer mainly due to microbiological contamination. Increased concentrations of biogenic amines and N-nitrosamines have been reported in beers from some minibreweries; this points to their lower hygienic conditions.

Název v anglickém jazyce

Beer and health

Popis výsledku anglicky

Beer is indisputably a healthy beverage. Its consumption brings to the consumer many benefits, especially refreshment and relaxation. Beer has a positive effect on digestion, and is a source of essential nutrients and micronutrients. Based on monitoringthe Czech beer market network involving beer from large, medium and restaurant breweries, a new study was performed on the content of health-positive substances in beer. It was confirmed that Czech beer contains, among others, a significant concentrationof B vitamins and some important phytoestrogens. The study also monitors the content of potentially adverse substances, i.e. substances which are toxic and get into beer mainly due to microbiological contamination. Increased concentrations of biogenic amines and N-nitrosamines have been reported in beers from some minibreweries; this points to their lower hygienic conditions.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

60

Číslo periodika v rámci svazku

7-8

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

174-181

Kód UT WoS článku

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EID výsledku v databázi Scopus

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