Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3AN0000004" target="_blank" >RIV/60193697:_____/15:N0000004 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216305:26310/15:PU110085

Výsledek na webu

<a href="http://www.sciencedirect.com/science/article/pii/S0956713514003740" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0956713514003740</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/doi.org/10.1016/j.foodcont.2014.06.045" target="_blank" >doi.org/10.1016/j.foodcont.2014.06.045</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Popis výsledku v původním jazyce

In this study, an analytical method for the determination of 17 mycotoxins was developed and validated: common (aflatoxins B1, B2, G1, and G2, fumonisins B1 and B2, ochratoxin A, deoxynivalenol, nivalenol, zearalenone, T-2 and HT-2 toxin) and “emerging” toxins (enniatins A, A1, B, and B1, and beauvericin) were detected using ultra-performance liquid chromatography coupled to mass spectrometry. A modified QuEChERS method was used for extraction. The method was applied to a total set of 52 barley and malt samples. All samples were contaminated with at least one of mycotoxins. None of the investigated samples contained any of four aflatoxins nor ochratoxin A. Fumonisin B1 occurred only in one sample, Fumonisin B2 and zearalenone were found in two barley samples. Enniatins were detected in all samples. The values did not exceed the maximum allowable limit for the selected mycotoxins in unprocessed or processed cereals set by the European Union.

Název v anglickém jazyce

Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Popis výsledku anglicky

In this study, an analytical method for the determination of 17 mycotoxins was developed and validated: common (aflatoxins B1, B2, G1, and G2, fumonisins B1 and B2, ochratoxin A, deoxynivalenol, nivalenol, zearalenone, T-2 and HT-2 toxin) and “emerging” toxins (enniatins A, A1, B, and B1, and beauvericin) were detected using ultra-performance liquid chromatography coupled to mass spectrometry. A modified QuEChERS method was used for extraction. The method was applied to a total set of 52 barley and malt samples. All samples were contaminated with at least one of mycotoxins. None of the investigated samples contained any of four aflatoxins nor ochratoxin A. Fumonisin B1 occurred only in one sample, Fumonisin B2 and zearalenone were found in two barley samples. Enniatins were detected in all samples. The values did not exceed the maximum allowable limit for the selected mycotoxins in unprocessed or processed cereals set by the European Union.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Control

ISSN

0956-7135

e-ISSN

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Svazek periodika

47

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

6

Strana od-do

108-113

Kód UT WoS článku

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EID výsledku v databázi Scopus

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