Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43898064" target="_blank" >RIV/60461373:22330/14:43898064 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.sciencedirect.com/science/article/pii/S0377840114000881" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0377840114000881</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.anifeedsci.2014.02.007" target="_blank" >10.1016/j.anifeedsci.2014.02.007</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

Popis výsledku v původním jazyce

More than 300 mycotoxins are known today, but only five of them (aflatoxin B1, deoxynivalenol, zearalenone, fumonisins and ochratoxin A) are regulated by EU legislation for animal feed. The current study reflects the requirements of the European Food Safety Authority for gathering the data allowing reliable quantitative exposure assessments. This is the first report combining the data for the occurrence of 56 mycotoxins produced by Fusarium, Alternaria, Penicillium, Aspergillus, and Claviceps fungi species in 18 classes of non-fermented or fermented feedingstuffs, feedingstuff supplements, and complex compound feeds (altogether 343 samples collected between 2008 and 2012). Samples were extracted by the QuEChERS procedure. For separation and target mycotoxins detection, ultra-performance liquid chromatography coupled to tandem mass spectrometry was employed. In most of the investigated feedingstuff commodities, deoxynivalenol, zearalenone, fumonisins, ochratoxin A, enniatins, beauverici

Název v anglickém jazyce

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

Popis výsledku anglicky

More than 300 mycotoxins are known today, but only five of them (aflatoxin B1, deoxynivalenol, zearalenone, fumonisins and ochratoxin A) are regulated by EU legislation for animal feed. The current study reflects the requirements of the European Food Safety Authority for gathering the data allowing reliable quantitative exposure assessments. This is the first report combining the data for the occurrence of 56 mycotoxins produced by Fusarium, Alternaria, Penicillium, Aspergillus, and Claviceps fungi species in 18 classes of non-fermented or fermented feedingstuffs, feedingstuff supplements, and complex compound feeds (altogether 343 samples collected between 2008 and 2012). Samples were extracted by the QuEChERS procedure. For separation and target mycotoxins detection, ultra-performance liquid chromatography coupled to tandem mass spectrometry was employed. In most of the investigated feedingstuff commodities, deoxynivalenol, zearalenone, fumonisins, ochratoxin A, enniatins, beauverici

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal Feed Science and Technology

ISSN

0377-8401

e-ISSN

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Svazek periodika

193

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

17

Strana od-do

124-140

Kód UT WoS článku

000337869600013

EID výsledku v databázi Scopus

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