Quality of winter barley grain from the testing localities in the Czech Republic, harvest 2014

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F16%3AN0000061" target="_blank" >RIV/60193697:_____/16:N0000061 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.kvasnyprumysl.cz/en/artkey/kpr-201603-0002_Kvalita_zrna_ozimeho_jecmene_ze_zkusebnich_stanovist_Ceske_republiky_sklizen_2014.php" target="_blank" >https://www.kvasnyprumysl.cz/en/artkey/kpr-201603-0002_Kvalita_zrna_ozimeho_jecmene_ze_zkusebnich_stanovist_Ceske_republiky_sklizen_2014.php</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2016015" target="_blank" >10.18832/kp2016015</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Quality of winter barley grain from the testing localities in the Czech Republic, harvest 2014

Popis výsledku v původním jazyce

Samples of two studied winter barley varieties from 13 testing localities were analyzed according to the standard ČSN 46 1100-5. Based on the standard, sieving fractions over 2.5 mm, total admixtures, admixtures non-usable for malting, admixtures partly usable for malting, grains without hulls, grains with black tips and grains with the awn were assessed. Contents of nitrogenous substances and starch were 10.8 % and 63.9 %, respectively. Grain harvested in 2014 was bigger and even in size. Sieving fractions over 2.5 mm moved on average around 91.6 %. The year 2014 in terms of barley grain quality was very favorable, there was no problem with sprouting, the occurrence of admixtures was the lowest in last three years and the admixtures were mostly partly usable for malting.

Název v anglickém jazyce

Quality of winter barley grain from the testing localities in the Czech Republic, harvest 2014

Popis výsledku anglicky

Samples of two studied winter barley varieties from 13 testing localities were analyzed according to the standard ČSN 46 1100-5. Based on the standard, sieving fractions over 2.5 mm, total admixtures, admixtures non-usable for malting, admixtures partly usable for malting, grains without hulls, grains with black tips and grains with the awn were assessed. Contents of nitrogenous substances and starch were 10.8 % and 63.9 %, respectively. Grain harvested in 2014 was bigger and even in size. Sieving fractions over 2.5 mm moved on average around 91.6 %. The year 2014 in terms of barley grain quality was very favorable, there was no problem with sprouting, the occurrence of admixtures was the lowest in last three years and the admixtures were mostly partly usable for malting.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

62

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

94-98

Kód UT WoS článku

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EID výsledku v databázi Scopus

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