Foodstuffs Wastage in the Czech society

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F14%3A68212" target="_blank" >RIV/60460709:41110/14:68212 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

čeština

Název v původním jazyce

Foodstuffs Wastage in the Czech society

Popis výsledku v původním jazyce

Food wastage is the cause of environmental and ethical problems and expenditures in economic and social domain, what brings challenges on the internal markets, both to the producers as well as to consumers. Restriction of the wastage is an important starting step not only in the fight against hunger in the World, but also for population nutrition improvement. Restriction of foodstuffs wastage could bring about more efficient soil utilization and better water resources management. The growing world population further deepens the environmental impact of food wastage. The article analyzes the attitude of Czech households to food wastage. The supporting data were gathered via questionnaires, the results were evaluated using the statistical methods of qualitative data analysis. Nearly one half of responding households estimated the amount of food thrown to the municipal waste to equal 100 kg/year/person. Better approach to food wastage issues was recorded in case of urban households. In general the Czech

Název v anglickém jazyce

Foodstuffs Wastage in the Czech society

Popis výsledku anglicky

Food wastage is the cause of environmental and ethical problems and expenditures in economic and social domain, what brings challenges on the internal markets, both to the producers as well as to consumers. Restriction of the wastage is an important starting step not only in the fight against hunger in the World, but also for population nutrition improvement. Restriction of foodstuffs wastage could bring about more efficient soil utilization and better water resources management. The growing world population further deepens the environmental impact of food wastage. The article analyzes the attitude of Czech households to food wastage. The supporting data were gathered via questionnaires, the results were evaluated using the statistical methods of qualitative data analysis. Nearly one half of responding households estimated the amount of food thrown to the municipal waste to equal 100 kg/year/person. Better approach to food wastage issues was recorded in case of urban households. In general the Czech

Druh

D - Stať ve sborníku

CEP obor

AO - Sociologie, demografie

OECD FORD obor

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Projekt

<a href="/cs/project/GA403%2F06%2F1308" target="_blank" >GA403/06/1308: Participace občanů na veřejném životě venkovských obcí ČR</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of SOCIOINT14- International Conference on Social Sciences and Humanities, http://www.ocerint.org/index.php/digital-library

ISBN

978-605-64453-1-6

ISSN

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e-ISSN

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Počet stran výsledku

11

Strana od-do

99-109

Název nakladatele

OCERINT- International Organization Center of Academic Research

Místo vydání

Istanbul, Turkey

Místo konání akce

Istanabul, Turkey

Datum konání akce

8. 9. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

978-605-64453-1