Foodstuffs Wastage in Czech Households

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F17%3A76043" target="_blank" >RIV/60460709:41110/17:76043 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Foodstuffs Wastage in Czech Households

Popis výsledku v původním jazyce

Foodstuffs wastage is a considerable problem having a negative impact on the economic, environmental and social area of life of the society. Financial and human capital has been spent on foodstuffs wastage unnecessarily, there is a burden on the environment through food waste cumulation with the subsequent generation of landfill gas, and water wastage and unnecessary devastation of land follow. Foodstuffs wastage in developed countries opens the scissors between the developed and the developing countries. Czech Republic belongs among the European countries with lower level of household foodstuffs waste. The paper is dealing with the problem of foodstuffs wastage in Czech households. Underlying data have been obtained based on a field questionnaire survey, the outcomes of which have been assessed using statistical methods from the area of verbal variables relationships analysis. Most Czech households throw away bread and white pastries most frequently, meat (chicken, usually) exceptionally only, and v

Název v anglickém jazyce

Foodstuffs Wastage in Czech Households

Popis výsledku anglicky

Foodstuffs wastage is a considerable problem having a negative impact on the economic, environmental and social area of life of the society. Financial and human capital has been spent on foodstuffs wastage unnecessarily, there is a burden on the environment through food waste cumulation with the subsequent generation of landfill gas, and water wastage and unnecessary devastation of land follow. Foodstuffs wastage in developed countries opens the scissors between the developed and the developing countries. Czech Republic belongs among the European countries with lower level of household foodstuffs waste. The paper is dealing with the problem of foodstuffs wastage in Czech households. Underlying data have been obtained based on a field questionnaire survey, the outcomes of which have been assessed using statistical methods from the area of verbal variables relationships analysis. Most Czech households throw away bread and white pastries most frequently, meat (chicken, usually) exceptionally only, and v

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

10103 - Statistics and probability

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of ADVED 2017 3nd International Conference on Advances in Education and Social Sciences

ISBN

978-605-82433-0-9

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

432-437

Název nakladatele

Neuveden

Místo vydání

Istanbul, Turkey

Místo konání akce

Istanbul

Datum konání akce

9. 10. 2017

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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