Food Wastage in the Czech Republic and Sustainable Development

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Food Wastage in the Czech Republic and Sustainable Development

Popis výsledku v původním jazyce

Abstract: The article explores responsible approaches to food buying within the context of the basic principles of sustainable development. Food wastage stands for a topical problem for each individual when satisfying his/her basic life requirements. The aim of this paper is to examine the approach of Czech households to food wastage in general and to suggest options which would prevent food wastage generated by households in particular. Comprehensive comparative research combined with quantitative and qualitative analysis was applied as the primary method to obtain input data. The first investigation was held in November 2014 in 121 households. It focused on the relevance of food wastage from the households’ point of view. Within the second follow-up investigation, 64 households were approached in March 2015. They were asked to record their actual daily food wastage in a logbook for a period of one month and comment on their general attitudes towards food handling. The results indicate that the l

Název v anglickém jazyce

Food Wastage in the Czech Republic and Sustainable Development

Popis výsledku anglicky

Abstract: The article explores responsible approaches to food buying within the context of the basic principles of sustainable development. Food wastage stands for a topical problem for each individual when satisfying his/her basic life requirements. The aim of this paper is to examine the approach of Czech households to food wastage in general and to suggest options which would prevent food wastage generated by households in particular. Comprehensive comparative research combined with quantitative and qualitative analysis was applied as the primary method to obtain input data. The first investigation was held in November 2014 in 121 households. It focused on the relevance of food wastage from the households’ point of view. Within the second follow-up investigation, 64 households were approached in March 2015. They were asked to record their actual daily food wastage in a logbook for a period of one month and comment on their general attitudes towards food handling. The results indicate that the l

Druh

D - Stať ve sborníku

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Agrarian perspectives XXV. – GLOBAL AND EUROPEAN CHALLENGES FOR FOOD PRODUCTION, AGRIBUSINESS AND THE RURAL ECONOMY

ISBN

978-80-213-2670-5

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

351-357

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Prague

Místo konání akce

Prague

Datum konání akce

14. 9. 2016

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000391137000045