Availability of foodstuffs intended for special nutrition with focus on gluten-free products as a part of global health situation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F17%3A74900" target="_blank" >RIV/60460709:41110/17:74900 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Availability of foodstuffs intended for special nutrition with focus on gluten-free products as a part of global health situation

Popis výsledku v původním jazyce

At present, there is a significant increase in the number of people customers who are forced to consume food for special nutrition due to various health reasons. There is a variety of food allergies or diseases requiring adherence to a specific diet regime. An important group is formed by people with gluten intolerance. Epidemiological studies conducted over the last decade have revealed the fact that celiac disease is one of the worlds most widespread life-long illnesses. It is therefore possible to say that in the case of food allergies this is a global problem (globalization). Although drugs are being tested to supplement or even completely replace the gluten-free diet, to effectively deal with celiac disease is currently possible only by adhering to a gluten free diet. These consumers must therefore look for foods that meet their health requirements in their composition. Distribution of food for gluten free diet is subject to a number of different constraints. In general, groceries intended for s

Název v anglickém jazyce

Availability of foodstuffs intended for special nutrition with focus on gluten-free products as a part of global health situation

Popis výsledku anglicky

At present, there is a significant increase in the number of people customers who are forced to consume food for special nutrition due to various health reasons. There is a variety of food allergies or diseases requiring adherence to a specific diet regime. An important group is formed by people with gluten intolerance. Epidemiological studies conducted over the last decade have revealed the fact that celiac disease is one of the worlds most widespread life-long illnesses. It is therefore possible to say that in the case of food allergies this is a global problem (globalization). Although drugs are being tested to supplement or even completely replace the gluten-free diet, to effectively deal with celiac disease is currently possible only by adhering to a gluten free diet. These consumers must therefore look for foods that meet their health requirements in their composition. Distribution of food for gluten free diet is subject to a number of different constraints. In general, groceries intended for s

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Globalization and its Socio-Economic Consequences 2017 (Proceeding)

ISBN

978-80-8154-212-1

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

2260-2266

Název nakladatele

University of Zilina, The Faculty of Operation and Economics of Transport and Communications, Department of

Místo vydání

žilina

Místo konání akce

Žilina - Rájecké Teplice

Datum konání akce

4. 10. 2017

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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