CZECH AND POLISH SUGAR INDUSTRY – CONCENTRATION OF SUGAR PRODUCTION

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A77395" target="_blank" >RIV/60460709:41110/18:77395 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.22630/ESARE.2018.2.17" target="_blank" >http://dx.doi.org/10.22630/ESARE.2018.2.17</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.22630/ESARE.2018.2.17" target="_blank" >10.22630/ESARE.2018.2.17</a>

Jazyk výsledku

angličtina

Název v původním jazyce

CZECH AND POLISH SUGAR INDUSTRY – CONCENTRATION OF SUGAR PRODUCTION

Popis výsledku v původním jazyce

The sugar industry, as one of the most regulated food industries in the EU, has been given great challenge due to the sugar quota elimination in 2017. Both in the Czech Republic and Poland, sugar industry underwent significant transformation over last 20 years and mainly after the EU accession. Due to EUs 2006 sugar reform led to significant reduction in number of production facilities. In both countries, we observed improved production of sugar beet driven equally by intensification and extensification in Poland and by extensification forces in the Czech Republic. Reduction in number of refineries also decreased number of competitors which led to market concentration. Conducted Herfindahl Hirschman analyses proved, that Polish market face lower level of concentration in comparison to Czech market, which is dominated mainly by Tereos TTD and Moravskoslezke curkovary. Even though Krajowa Spolka Cukrowa also dominate the Polish market, other producers also take advantage of their position. KSC is under

Název v anglickém jazyce

CZECH AND POLISH SUGAR INDUSTRY – CONCENTRATION OF SUGAR PRODUCTION

Popis výsledku anglicky

The sugar industry, as one of the most regulated food industries in the EU, has been given great challenge due to the sugar quota elimination in 2017. Both in the Czech Republic and Poland, sugar industry underwent significant transformation over last 20 years and mainly after the EU accession. Due to EUs 2006 sugar reform led to significant reduction in number of production facilities. In both countries, we observed improved production of sugar beet driven equally by intensification and extensification in Poland and by extensification forces in the Czech Republic. Reduction in number of refineries also decreased number of competitors which led to market concentration. Conducted Herfindahl Hirschman analyses proved, that Polish market face lower level of concentration in comparison to Czech market, which is dominated mainly by Tereos TTD and Moravskoslezke curkovary. Even though Krajowa Spolka Cukrowa also dominate the Polish market, other producers also take advantage of their position. KSC is under

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

40500 - Other agricultural sciences

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 2018 International Scientifi c Conference ‘Economic Sciences for Agribusiness and Rural Economy’

ISBN

978-83-7583-803-9

ISSN

—

e-ISSN

—

Počet stran výsledku

8

Strana od-do

136-143

Název nakladatele

Wydział Nauk Ekonomicznych SGGW w Warszawie

Místo vydání

Warszaw

Místo konání akce

Warszaw

Datum konání akce

7. 6. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000502418600017