Trends in consumption of selected types of foodstuffs as related to nutrition recommendations and self-sufficiency

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Trends in consumption of selected types of foodstuffs as related to nutrition recommendations and self-sufficiency

Popis výsledku v původním jazyce

The food consumption problem has been dealt with by many authors all over the world in their published works. It is a very topical theme discussed and analysed all over the world. Food consumption analysis can be approached from the viewpoint of quantity, quality, but from the viewpoint of nutrition standards or food security, too. Recently, the consumption of various food types can be also affected by the latest trends in the views concerning healthy nutrition. The gravity centre of the paper is an assessment of the basic development trends in selected food types consumption. Its aim is to assess whether consumption has been affected by food security and healthy nutrition information. The factual findings are then confronted subsequently with data on self-sufficiency in production of the selected foodstuffs separate types. From the methodology viewpoint the assessment of development trends in food consumption and subsequent determination of consumption forecasts for the nearest future have been base

Název v anglickém jazyce

Trends in consumption of selected types of foodstuffs as related to nutrition recommendations and self-sufficiency

Popis výsledku anglicky

The food consumption problem has been dealt with by many authors all over the world in their published works. It is a very topical theme discussed and analysed all over the world. Food consumption analysis can be approached from the viewpoint of quantity, quality, but from the viewpoint of nutrition standards or food security, too. Recently, the consumption of various food types can be also affected by the latest trends in the views concerning healthy nutrition. The gravity centre of the paper is an assessment of the basic development trends in selected food types consumption. Its aim is to assess whether consumption has been affected by food security and healthy nutrition information. The factual findings are then confronted subsequently with data on self-sufficiency in production of the selected foodstuffs separate types. From the methodology viewpoint the assessment of development trends in food consumption and subsequent determination of consumption forecasts for the nearest future have been base

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

10103 - Statistics and probability

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Agrarian perspectives XXVII. FOOD SAFETY – FOOD SECURITY

ISBN

978-80-213-2890-7

ISSN

1213-7960

e-ISSN

2464-4781

Počet stran výsledku

7

Strana od-do

367-373

Název nakladatele

Czech University of Life Sciences Prague, Faculty of Economics and Management

Místo vydání

Czech University of Life Sciences Prague

Místo konání akce

Prague, Czech Republic

Datum konání akce

19. 9. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000512313800051