Nutritional Values of Foods on a Population of the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A89396" target="_blank" >RIV/60460709:41110/21:89396 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2071-1050/13/14/7529" target="_blank" >https://www.mdpi.com/2071-1050/13/14/7529</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/su13147529" target="_blank" >10.3390/su13147529</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Nutritional Values of Foods on a Population of the Czech Republic

Popis výsledku v původním jazyce

The aim of this text is to present the results of the research we carried out on a group of inhabitants of the Czech Republic who actively (or at least occasionally) engage in sports activities. The aim of the research was to analyse the consumer behavior of athletes in the Czech Republic with an emphasis on their use of health food stores and their habits in monitoring the nutritional values of food, in the content of sugar and carbohydrates in the food they consume. Excess sugar consumption, obesity, and, conversely, the issue of a healthy lifestyle and the growing interest in healthy (alternative) lifestyles, have often been a subject of debate. The research has shown, among other things, that 58% of respondents consume sugar, 70% of men and 88% of women shop at health food stores at least occasionally, and the most monitored values are calories, carbohydrates, and sugar.

Název v anglickém jazyce

Nutritional Values of Foods on a Population of the Czech Republic

Popis výsledku anglicky

The aim of this text is to present the results of the research we carried out on a group of inhabitants of the Czech Republic who actively (or at least occasionally) engage in sports activities. The aim of the research was to analyse the consumer behavior of athletes in the Czech Republic with an emphasis on their use of health food stores and their habits in monitoring the nutritional values of food, in the content of sugar and carbohydrates in the food they consume. Excess sugar consumption, obesity, and, conversely, the issue of a healthy lifestyle and the growing interest in healthy (alternative) lifestyles, have often been a subject of debate. The research has shown, among other things, that 58% of respondents consume sugar, 70% of men and 88% of women shop at health food stores at least occasionally, and the most monitored values are calories, carbohydrates, and sugar.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

50902 - Social sciences, interdisciplinary

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sustainability

ISSN

2071-1050

e-ISSN

2071-1050

Svazek periodika

13

Číslo periodika v rámci svazku

14

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

13

Strana od-do

1-13

Kód UT WoS článku

000676941400001

EID výsledku v databázi Scopus

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