Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A92196" target="_blank" >RIV/60460709:41110/22:92196 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2304-8158/11/18/2798" target="_blank" >https://www.mdpi.com/2304-8158/11/18/2798</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/foods11182798" target="_blank" >10.3390/foods11182798</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food

Popis výsledku v původním jazyce

Many people now consider social networking to be an indispensable tool. There are now over 4,6 billion social media users, who leave a digital footprint through their online interactions. These big data provide enormous research potential for identifying the social and cultural aspects of the monitored topic. Moreover, the use of social media platforms has been found to have an impact on eating habits. The analysis of these social networks is thus essential to understand the factors that influence eating habits. To this aim, we identified the main topics associated with food bloggers on Twitter using the Social Media Analysis based on the Hashtag Research Framework of 686,450 Tweets captured from 171,243 unique users from 1 January 2017 to 30 May 2022. Based on the analysis of communication on Twitter, the most communicated hashtags in the food blogger sphere were as follows: yummy, healthy, homemade, and vegan. From the point of view of communities, three major clusters were identified, including (1

Název v anglickém jazyce

Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food

Popis výsledku anglicky

Many people now consider social networking to be an indispensable tool. There are now over 4,6 billion social media users, who leave a digital footprint through their online interactions. These big data provide enormous research potential for identifying the social and cultural aspects of the monitored topic. Moreover, the use of social media platforms has been found to have an impact on eating habits. The analysis of these social networks is thus essential to understand the factors that influence eating habits. To this aim, we identified the main topics associated with food bloggers on Twitter using the Social Media Analysis based on the Hashtag Research Framework of 686,450 Tweets captured from 171,243 unique users from 1 January 2017 to 30 May 2022. Based on the analysis of communication on Twitter, the most communicated hashtags in the food blogger sphere were as follows: yummy, healthy, homemade, and vegan. From the point of view of communities, three major clusters were identified, including (1

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Foods

ISSN

2304-8158

e-ISSN

2304-8158

Svazek periodika

11

Číslo periodika v rámci svazku

18

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

1

Strana od-do

2798-2798

Kód UT WoS článku

000858240400001

EID výsledku v databázi Scopus

2-s2.0-85138665810