Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F24%3A100151" target="_blank" >RIV/60460709:41110/24:100151 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3389/fsufs.2024.1357896" target="_blank" >https://doi.org/10.3389/fsufs.2024.1357896</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3389/fsufs.2024.1357896" target="_blank" >10.3389/fsufs.2024.1357896</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus

Popis výsledku v původním jazyce

Considering that food is a critical factor for a healthy population, social media analysis of discussions about this area is very important to understanding people's behavior. This research aimed to identify the main areas of communication about healthy food, including sentiment identification, on the social network Twitter (now X). We achieved this aim by analyzing 828,963 Tweets posted from 1 April 2018 to 17 April 2023 based on a dataset that included all Tweets containing the hashtag "#healthyfood" or the phrase "healthy food." This study extends previous research that focused only on hashtags and did not include all messages about healthy food. The results identified five main communication areas, namely (1) Inspiring, (2) Access to healthy food for children and youth, (3) Expenditure on healthy food, (4) Homemade food, and (5) Vegan/vegetarian diet, of which the second and third areas were not identified in previous research due to selective analysis focusing only on hashtags. These two communities had the highest negative sentiment of the top 10 communities, suggesting that these issues require attention.

Název v anglickém jazyce

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus

Popis výsledku anglicky

Considering that food is a critical factor for a healthy population, social media analysis of discussions about this area is very important to understanding people's behavior. This research aimed to identify the main areas of communication about healthy food, including sentiment identification, on the social network Twitter (now X). We achieved this aim by analyzing 828,963 Tweets posted from 1 April 2018 to 17 April 2023 based on a dataset that included all Tweets containing the hashtag "#healthyfood" or the phrase "healthy food." This study extends previous research that focused only on hashtags and did not include all messages about healthy food. The results identified five main communication areas, namely (1) Inspiring, (2) Access to healthy food for children and youth, (3) Expenditure on healthy food, (4) Homemade food, and (5) Vegan/vegetarian diet, of which the second and third areas were not identified in previous research due to selective analysis focusing only on hashtags. These two communities had the highest negative sentiment of the top 10 communities, suggesting that these issues require attention.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50900 - Other social sciences

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Frontiers in Sustainable Food Systems

ISSN

2571-581X

e-ISSN

2571-581X

Svazek periodika

8

Číslo periodika v rámci svazku

JUN 26 2024

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

16

Strana od-do

1-16

Kód UT WoS článku

001268219600001

EID výsledku v databázi Scopus

2-s2.0-85198060781