Content of polyphenolic compounds in the potato tubers affected by the growing conditions and the variety.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F00%3A00000478" target="_blank" >RIV/60460709:41210/00:00000478 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Content of polyphenolic compounds in the potato tubers affected by the growing conditions and the variety.

Popis výsledku v původním jazyce

In three year trials it was determined significantly higher total TP content (46.25 mg 100g-1) in potato tubers from traditional potato regions of CR in comparison with drier and warmer regions of lower above sea levels (43.50 mg 100g-1). There were found highly significant differences of TP contents between two used varieties; TP content was higher in the Karin variety (52.89 mg 100g-1) than in Agria variety (36,85 mg 100g-1). Variety influence was more apparent than locality influence. In potatoes cultivated in ecological way in three-year period higher TP content was found in tubers (47.64 mg 100g-1) than in the potatoes cultivated in conventional way (43.20 mg 100g-1).

Název v anglickém jazyce

Content of polyphenolic compounds in the potato tubers affected by the growing conditions and the variety.

Popis výsledku anglicky

In three year trials it was determined significantly higher total TP content (46.25 mg 100g-1) in potato tubers from traditional potato regions of CR in comparison with drier and warmer regions of lower above sea levels (43.50 mg 100g-1). There were found highly significant differences of TP contents between two used varieties; TP content was higher in the Karin variety (52.89 mg 100g-1) than in Agria variety (36,85 mg 100g-1). Variety influence was more apparent than locality influence. In potatoes cultivated in ecological way in three-year period higher TP content was found in tubers (47.64 mg 100g-1) than in the potatoes cultivated in conventional way (43.20 mg 100g-1).

Druh

C - Kapitola v odborné knize

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2000

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Konferencja naukowa "Ziemniak spozywczy i przemyslowy oraz jego przetwarzanie" (Polanica Zdrój, Polsko)

ISBN

83-91394-0-9

Počet stran výsledku

194

Strana od-do

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Počet stran knihy

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Název nakladatele

Akademia Rolnicza

Místo vydání

Wroclaw

Kód UT WoS kapitoly

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