Vliv pěstebních oblastí a odrůdy na obsah glykoalkaloidů a polyfenolů v hlízách brambor

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A9634" target="_blank" >RIV/60460709:41210/04:9634 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/04:6013

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers

Popis výsledku v původním jazyce

Potato varieties Agria and Karin were cultivated in 12 sites of the Czech Republic that can be classified into two characteristic regions: i) traditional higher land region (cooler and more humid) and ii) lower land region (warmer and drier) between theyears 1995 and 1997. The harvested tubers were analysed for the content of total polyphenols (TP) and in the variety Karin also for the content of glycoalkaloids (GA). Significantly higher content of TP (46.3 mg.100g-1) was found from three years' results in tubers from traditional potato-growing regions with higher altitude compared with lower regions (43.5 mg.100g-1). Highly significant differences were found among varieties in the content of total polyphenols (TP) (in the variety Karin 53.0 and in the variety Agria 36.9 mg.100g-1). The effect of variety on the content of total polyphenols was manifested more significantly than the region. The effect of the year on the content of TP was not proved. In three years' average of the resul

Název v anglickém jazyce

Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers

Popis výsledku anglicky

Potato varieties Agria and Karin were cultivated in 12 sites of the Czech Republic that can be classified into two characteristic regions: i) traditional higher land region (cooler and more humid) and ii) lower land region (warmer and drier) between theyears 1995 and 1997. The harvested tubers were analysed for the content of total polyphenols (TP) and in the variety Karin also for the content of glycoalkaloids (GA). Significantly higher content of TP (46.3 mg.100g-1) was found from three years' results in tubers from traditional potato-growing regions with higher altitude compared with lower regions (43.5 mg.100g-1). Highly significant differences were found among varieties in the content of total polyphenols (TP) (in the variety Karin 53.0 and in the variety Agria 36.9 mg.100g-1). The effect of variety on the content of total polyphenols was manifested more significantly than the region. The effect of the year on the content of TP was not proved. In three years' average of the resul

Druh

D - Stať ve sborníku

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sustain Life - Secure Survival II Conference Papers

ISBN

80-213-1197-5

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

0-0

Název nakladatele

ČZU Praha

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

22. 9. 2004

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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