Antioxidant contents and composition in some fruits and their role in human nutrition.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F00%3A00000858" target="_blank" >RIV/60460709:41210/00:00000858 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Antioxidant contents and composition in some fruits and their role in human nutrition.

Popis výsledku v původním jazyce

Fruits and vegetables are significant sources of antioxidants in human nutrition both in direct consumption and in the form of juices. Natural antioxidants regarding their chemical structure could be divided in polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, and coumarins), carotenoids, and tocopherols. Also ascorbic acid and selenium possess effective antioxidant activity. Major sources of antioxidants in direct consumption and in fruit juices within our fruits are apples, aronia berries, pears, apricots, cherries or sour cherries (morellos), red grapes, and black and red currants. One of the richest antioxidant sources within Czech fruits is black currant both in direct consumption as well as in the juice form. It is one of the richestflavonoid compound sources (anthocyanins - 10,000 - 40,000 mg/kg, leucoanthocyanidins - 2,600 - 14,200 mg/kg and catechins - 5,500 - 13,800 mg/kg). Red grapes are rich in anthocyanidin complex (as high as 31,000 - 33,000 mg/kg dry matter)

Název v anglickém jazyce

Antioxidant contents and composition in some fruits and their role in human nutrition.

Popis výsledku anglicky

Fruits and vegetables are significant sources of antioxidants in human nutrition both in direct consumption and in the form of juices. Natural antioxidants regarding their chemical structure could be divided in polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, and coumarins), carotenoids, and tocopherols. Also ascorbic acid and selenium possess effective antioxidant activity. Major sources of antioxidants in direct consumption and in fruit juices within our fruits are apples, aronia berries, pears, apricots, cherries or sour cherries (morellos), red grapes, and black and red currants. One of the richest antioxidant sources within Czech fruits is black currant both in direct consumption as well as in the juice form. It is one of the richestflavonoid compound sources (anthocyanins - 10,000 - 40,000 mg/kg, leucoanthocyanidins - 2,600 - 14,200 mg/kg and catechins - 5,500 - 13,800 mg/kg). Red grapes are rich in anthocyanidin complex (as high as 31,000 - 33,000 mg/kg dry matter)

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2000

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Zahradnictví (Horticultural Science)

ISSN

1211-0922

e-ISSN

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Svazek periodika

27

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

24

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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