Antioxidant contents and composition in some vegetables and their role in human nutrition.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F00%3A00000859" target="_blank" >RIV/60460709:41210/00:00000859 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Antioxidant contents and composition in some vegetables and their role in human nutrition.

Popis výsledku v původním jazyce

Vegetables are significant sources of antioxidants in human nutrition both in direct consumption and in the form of vegetable juices. Antioxidants regarding their chemical structure could be divided in polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, and coumarins), carotenoids, and tocopherols. Strong antioxidant activity posses also ascorbic acid and selenium.Major sources of antioxidants in direct consumption and in vegetable juices are onion, parsley, tomatoes, carrot, red and green pepper, beet and celery. Highest total antioxidant amounts were found in onion (65 527.401 - 92 454.003 mg/kg). Onion has the highest polyphenol antioxidant content (65 455 - 87 266 mg/kg) and has also high ascorbic acid content (60 - 5 000 mg/kg).

Název v anglickém jazyce

Antioxidant contents and composition in some vegetables and their role in human nutrition.

Popis výsledku anglicky

Vegetables are significant sources of antioxidants in human nutrition both in direct consumption and in the form of vegetable juices. Antioxidants regarding their chemical structure could be divided in polyphenols (flavonoids, anthocyanins, phenolcarboxylic acids, and coumarins), carotenoids, and tocopherols. Strong antioxidant activity posses also ascorbic acid and selenium.Major sources of antioxidants in direct consumption and in vegetable juices are onion, parsley, tomatoes, carrot, red and green pepper, beet and celery. Highest total antioxidant amounts were found in onion (65 527.401 - 92 454.003 mg/kg). Onion has the highest polyphenol antioxidant content (65 455 - 87 266 mg/kg) and has also high ascorbic acid content (60 - 5 000 mg/kg).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2000

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Zahradnictví (Horticultural Science)

ISSN

1211-0922

e-ISSN

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Svazek periodika

27

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

14

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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