Pre-slaughter treatment affecting pigmeat quality

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00003724" target="_blank" >RIV/60460709:41210/02:00003724 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Pre-slaughter treatment affecting pigmeat quality

Popis výsledku v původním jazyce

Pig meat is important foodstuff for its substantiality, sappiness and all-round negotiability. For merits of this product it is omportant to check the quality of meat at the beginning phase of productions. It is especially the selection of the parental couple to grow final crossbred, their marking, lairage, fattening, transport to slaughter and above all the technology of slaughter. It was confirmed that a 2-3 h lairage would appear as the maximum desirable for optimal meat quality. It is a duty to respect careful transportation, trasportation in the right time. Also the capacity of transport lorries should be kept and they should treat the slaughter pigs carefully. Also the attitude of both producers and suppliers has to guarantee that there will notbe any unnecessary waiting time. Because they have common aim. Firstly the zero loos of pigs and secondly the gain of quality meat. At present and also in the future the quality of meat and meat products will have to be improved in the tr

Název v anglickém jazyce

Pre-slaughter treatment affecting pigmeat quality

Popis výsledku anglicky

Pig meat is important foodstuff for its substantiality, sappiness and all-round negotiability. For merits of this product it is omportant to check the quality of meat at the beginning phase of productions. It is especially the selection of the parental couple to grow final crossbred, their marking, lairage, fattening, transport to slaughter and above all the technology of slaughter. It was confirmed that a 2-3 h lairage would appear as the maximum desirable for optimal meat quality. It is a duty to respect careful transportation, trasportation in the right time. Also the capacity of transport lorries should be kept and they should treat the slaughter pigs carefully. Also the attitude of both producers and suppliers has to guarantee that there will notbe any unnecessary waiting time. Because they have common aim. Firstly the zero loos of pigs and secondly the gain of quality meat. At present and also in the future the quality of meat and meat products will have to be improved in the tr

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Book of Abstracts of the 53nd Annual Meeting of the European Association for Animal Production

ISBN

1382-6077

ISSN

—

e-ISSN

—

Počet stran výsledku

1

Strana od-do

241

Název nakladatele

EAAP

Místo vydání

The Hague

Místo konání akce

Cairo, Egypt

Datum konání akce

1. 9. 2002

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—