Impact of intensity of growth in slaughter hog on the slaughter value

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00004143" target="_blank" >RIV/60460709:41210/02:00004143 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Impact of intensity of growth in slaughter hog on the slaughter value

Popis výsledku v původním jazyce

Verification of the impact of the achieved intensity of growth on sectional indicators of the slaughter value in final hybrid pigs was the objective of this trial/test. The test was carried out in the hybrid pig-test-station on 199 heads of hybrids fromcommon combinations used in the Czech Republic. Three groups of the total intensity of growth from 700 g, 700 - 900 g, and over 900 g were evaluated in the test. While evaluating the percentage of shoulder and neck of pork a group of the lowest intens ityof growth and a group with the highest intensity of growth achieved statistically significant lowest percentage in the carcass. Identical trend was obtained even in the ratio of pork meat from shoulder and from the neck. Compared to that in respectof the chop and leg the overall ratio of the monitored parts as well as the ratio of meat on them was statistically evidently highest in animals with a medium intensity of growth (700 - 900g). The group of animals with a low intensity of growt

Název v anglickém jazyce

Impact of intensity of growth in slaughter hog on the slaughter value

Popis výsledku anglicky

Verification of the impact of the achieved intensity of growth on sectional indicators of the slaughter value in final hybrid pigs was the objective of this trial/test. The test was carried out in the hybrid pig-test-station on 199 heads of hybrids fromcommon combinations used in the Czech Republic. Three groups of the total intensity of growth from 700 g, 700 - 900 g, and over 900 g were evaluated in the test. While evaluating the percentage of shoulder and neck of pork a group of the lowest intens ityof growth and a group with the highest intensity of growth achieved statistically significant lowest percentage in the carcass. Identical trend was obtained even in the ratio of pork meat from shoulder and from the neck. Compared to that in respectof the chop and leg the overall ratio of the monitored parts as well as the ratio of meat on them was statistically evidently highest in animals with a medium intensity of growth (700 - 900g). The group of animals with a low intensity of growt

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Book of Abstracts of the 53nd Annual Meeting of the European Association for Animal Production

ISBN

1382-6077

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

237

Název nakladatele

EAAP

Místo vydání

The Hague

Místo konání akce

Cairo, Egypt

Datum konání akce

1. 4. 2002

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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