Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use - a review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F03%3A00005425" target="_blank" >RIV/60460709:41210/03:00005425 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use - a review

Popis výsledku v původním jazyce

Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson], a native plant of the Andes belongs to the family Compositae (Asteraceae) and it represents a traditional crop of the original population of Peru used in traditional medicine. Most of tuberous root biomass is constituted by water (> 70 % of the fresh weight). Saccharides, especially oligofructans, form 70 - 80 % of dry weight, protein contents range between 0.3 - 3.7 %. Fructooligosaccharides of inulin type b (2#1), mainly oligomers (GF2 - GF16), are known for their ability to keep colon healthy. Yacon sweetness is predominantly caused by fructose, which is by some 70 % sweeter than sucrose. Other occurring oligosaccharides are 1-kestose and nystose. Diabetics and persons suffering from digestive problems have been recommended to consume yacon because due to its sugars non-available from small intestine. Mean tuber root composition is 81.3, 13.8, 0.9, 1.0, 0.1, and 1.1 g of water, saccharides, fibre, proteins, lipids and as

Název v anglickém jazyce

Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use - a review

Popis výsledku anglicky

Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson], a native plant of the Andes belongs to the family Compositae (Asteraceae) and it represents a traditional crop of the original population of Peru used in traditional medicine. Most of tuberous root biomass is constituted by water (> 70 % of the fresh weight). Saccharides, especially oligofructans, form 70 - 80 % of dry weight, protein contents range between 0.3 - 3.7 %. Fructooligosaccharides of inulin type b (2#1), mainly oligomers (GF2 - GF16), are known for their ability to keep colon healthy. Yacon sweetness is predominantly caused by fructose, which is by some 70 % sweeter than sucrose. Other occurring oligosaccharides are 1-kestose and nystose. Diabetics and persons suffering from digestive problems have been recommended to consume yacon because due to its sugars non-available from small intestine. Mean tuber root composition is 81.3, 13.8, 0.9, 1.0, 0.1, and 1.1 g of water, saccharides, fibre, proteins, lipids and as

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plant, Soil and Environment

ISSN

1214-1178

e-ISSN

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Svazek periodika

49

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

283-290

Kód UT WoS článku

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EID výsledku v databázi Scopus

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