Obsah polyfenolických antioxidantů a trans-resveratrolu v hroznech různých odrůd vinné révy (Vitis vinifera L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A6033" target="_blank" >RIV/60460709:41210/04:6033 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Content of polyphenolic antioxidants and trans-resveratrol in the fruits of different varieties of vine (Vitis vinifera L.)

Popis výsledku v původním jazyce

Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphenolic antioxidants of grape are very effective in preventing cancer and cardiovascular diseases. Total polyphenolic content was determined spectrophotometrically with phenol Folin-Ciocalteau´s reagent and trans-resveratrol content by HPLC method. The average annual total polyphenol contents in the years 2001 and 2002 were 171 mg/L and 324 mg/L in the must, 7 470 mg/L and 15 600 mg/kg DM in grape skins and 91 450 and 107 440 mg/kg DM in the seeds. The average annual trans-resveratrol values in the years 2001 and 2002 reached 0.817.10-2 mg/kg DM and 4.97.10-2 mg/kg DM in grape skins and 52.7.10-2 mg/kg DM and 4.63.10-2 mg/kg DM in the seeds and there was nearly no trans-resveratrol occurrence in the must. Obtained results were evaluated statistically by Statgraphic and Anova programmes. In t

Název v anglickém jazyce

Content of polyphenolic antioxidants and trans-resveratrol in the fruits of different varieties of vine (Vitis vinifera L.)

Popis výsledku anglicky

Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphenolic antioxidants of grape are very effective in preventing cancer and cardiovascular diseases. Total polyphenolic content was determined spectrophotometrically with phenol Folin-Ciocalteau´s reagent and trans-resveratrol content by HPLC method. The average annual total polyphenol contents in the years 2001 and 2002 were 171 mg/L and 324 mg/L in the must, 7 470 mg/L and 15 600 mg/kg DM in grape skins and 91 450 and 107 440 mg/kg DM in the seeds. The average annual trans-resveratrol values in the years 2001 and 2002 reached 0.817.10-2 mg/kg DM and 4.97.10-2 mg/kg DM in grape skins and 52.7.10-2 mg/kg DM and 4.63.10-2 mg/kg DM in the seeds and there was nearly no trans-resveratrol occurrence in the must. Obtained results were evaluated statistically by Statgraphic and Anova programmes. In t

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Chemické listy

ISSN

0009-2770

e-ISSN

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Svazek periodika

98

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

2

Strana od-do

683-684

Kód UT WoS článku

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EID výsledku v databázi Scopus

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