Hodnocení utváření masné partie bok ve vztahu k dosaženému podílu jatečně opracovaného masa

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A7240" target="_blank" >RIV/60460709:41210/04:7240 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of the formation of the belly lean meat part in relation to the achieved carcass lean meat share

Popis výsledku v původním jazyce

The test included 194 final pig hybrids of the genotypes currently used in the Czech Republic in the balanced sex. The evaluation was focussed on the formation of the belly lean meat oart from the viewpoint of its total percentage in the carcass, the percentage of lean meat and formation of the belly in the monitored part in relation to the achieved carcass lean meat share. It has been proved that with the increasing meat share in the carcass, the weight of the belly decreases (8.22 kg ? 0.20 and 7.41kg? 0.09, respectively) with the total increase of meat (2.06kg ? 0.08; 2.34 kg ? 0.04, respectively) and the percentage of meat in the belly (46.64% ? 1.16 and 57.32% ? 0.57, respectively). The total area of the belly increases in the direction of sections 1-3. The increase in genotypes with a higher meat share is represented primarily by a higher increase of meat between sections 1 and 2, between sections 2-3 there already occurs a higher increase of the share of fat. Section 1 shows mi

Název v anglickém jazyce

Evaluation of the formation of the belly lean meat part in relation to the achieved carcass lean meat share

Popis výsledku anglicky

The test included 194 final pig hybrids of the genotypes currently used in the Czech Republic in the balanced sex. The evaluation was focussed on the formation of the belly lean meat oart from the viewpoint of its total percentage in the carcass, the percentage of lean meat and formation of the belly in the monitored part in relation to the achieved carcass lean meat share. It has been proved that with the increasing meat share in the carcass, the weight of the belly decreases (8.22 kg ? 0.20 and 7.41kg? 0.09, respectively) with the total increase of meat (2.06kg ? 0.08; 2.34 kg ? 0.04, respectively) and the percentage of meat in the belly (46.64% ? 1.16 and 57.32% ? 0.57, respectively). The total area of the belly increases in the direction of sections 1-3. The increase in genotypes with a higher meat share is represented primarily by a higher increase of meat between sections 1 and 2, between sections 2-3 there already occurs a higher increase of the share of fat. Section 1 shows mi

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

35

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

104-110

Kód UT WoS článku

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EID výsledku v databázi Scopus

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