Krmná kvalita pšenice z konvenčního a ekologického zemědělství

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A7558" target="_blank" >RIV/60460709:41210/04:7558 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Feeding quality of wheat from conventional and ecological farming

Popis výsledku v původním jazyce

The feeding quality of diets with wheat varieties, cultivated ecologically (according to the principles of IFOAM ? Basic Standards, and the Law of Organic Farming No. 368/1992 Coll. and 242/2000 Coll. of the Ministry of Agriculture of the Czech Republic)and with varieties cultivated intensively with higher rate of fertilization, seed treatment, use of herbicides, fungicides and growth regulators was studied in three-year feeding experiments performed with model animals ? rats. The differences among varieties were showed in feeding value tested in polysynthetic diets in which the studied wheat varieties were the only source of nitrogen (in the amount equivalent to 10% of N x 6.25). The varieties of excellent baking quality had significantly worst values of feed conversion, daily weight gain, uptake of lysine and PER values. On the contrary, some non-food (non-baking) varieties showed better results in feeding. Moreover, generally better feeding values of diets, where wheat varieties or

Název v anglickém jazyce

Feeding quality of wheat from conventional and ecological farming

Popis výsledku anglicky

The feeding quality of diets with wheat varieties, cultivated ecologically (according to the principles of IFOAM ? Basic Standards, and the Law of Organic Farming No. 368/1992 Coll. and 242/2000 Coll. of the Ministry of Agriculture of the Czech Republic)and with varieties cultivated intensively with higher rate of fertilization, seed treatment, use of herbicides, fungicides and growth regulators was studied in three-year feeding experiments performed with model animals ? rats. The differences among varieties were showed in feeding value tested in polysynthetic diets in which the studied wheat varieties were the only source of nitrogen (in the amount equivalent to 10% of N x 6.25). The varieties of excellent baking quality had significantly worst values of feed conversion, daily weight gain, uptake of lysine and PER values. On the contrary, some non-food (non-baking) varieties showed better results in feeding. Moreover, generally better feeding values of diets, where wheat varieties or

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

<a href="/cs/project/1C%2F4%2F8%2F04" target="_blank" >1C/4/8/04: Rozšíření ekologického zemědělství na orné půdě v krajině, bioprodukce pro širší potravinářské a krmivářské využití</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

35

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

74-78

Kód UT WoS článku

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EID výsledku v databázi Scopus

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