Výživový a dietetický účinek pšenice (Triticum aestivum) z ekologického a konvenčního pěstování

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A16451" target="_blank" >RIV/60460709:41210/06:16451 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutrition and dietetic effect of wheat (Triticum aestivum) from conventional and ecological farming.

Popis výsledku v původním jazyce

Ecological agriculture is quickly evolving in conditions of the Czech Republic. In the present time permanent herbages are largely spread. They occupy 6 % of agricultural soil. It is possible to count with expansion on arable soil; where beside production of biofoods production of feedstuffs for monogastry comes about. That is why this study shows nutritional values cultivated grains this way like actual. In our tests ratified differences in the feeding value of concretes varieties as well as differences among monitored locality (ecological versus conventional) were investigated. As an unseasonably to feeding purpose shows the variety with an elite food quality, on the contrary, variety unseasonably for baker utilization had good feeding qualities. Thetests further significantly show higher nutritive characteristics feeding values diets of ecologically cultivated wheat in the values of daily gains of animals, feed conversion, conditions PER, BV, NPU and NB. The cause may be higher con

Název v anglickém jazyce

Nutrition and dietetic effect of wheat (Triticum aestivum) from conventional and ecological farming.

Popis výsledku anglicky

Ecological agriculture is quickly evolving in conditions of the Czech Republic. In the present time permanent herbages are largely spread. They occupy 6 % of agricultural soil. It is possible to count with expansion on arable soil; where beside production of biofoods production of feedstuffs for monogastry comes about. That is why this study shows nutritional values cultivated grains this way like actual. In our tests ratified differences in the feeding value of concretes varieties as well as differences among monitored locality (ecological versus conventional) were investigated. As an unseasonably to feeding purpose shows the variety with an elite food quality, on the contrary, variety unseasonably for baker utilization had good feeding qualities. Thetests further significantly show higher nutritive characteristics feeding values diets of ecologically cultivated wheat in the values of daily gains of animals, feed conversion, conditions PER, BV, NPU and NB. The cause may be higher con

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

37

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

71-75

Kód UT WoS článku

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EID výsledku v databázi Scopus

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