Tvorba svaloviny boku s ohledem na dosaženou živou hmotnost prasat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A8040" target="_blank" >RIV/60460709:41210/04:8040 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Formation of the lean meat of the belly meat part in relation to the achieved live weight of pigs

Popis výsledku v původním jazyce

The tests included 200 final pig hybrids currently produced in the Czech Republic in a balanced sex. Analysis was made of the formation of the lean meat of the belly meat part from the viewpoint of its total percentage in the carcass, the percentage of lean meat and formation of the belly in the monitored part in relation to the live weight. The results have shown that the increase of the weight does not significantly influence the share of the belly in the carcass, the same trend has been observed alsoin the percentage of the EU belly in the total belly and in the carcass. The increase of the body weight results in a rapid increase of the total area of the belly which is accompanied by a slower increase of the meat area. Further, the increase of theweight also contributes to the increase of the meat weight but at the same time it decreases the percentage of meat in this part. There occurs a significant decrease of the share of the meat area in the belly approximately up to the live

Název v anglickém jazyce

Formation of the lean meat of the belly meat part in relation to the achieved live weight of pigs

Popis výsledku anglicky

The tests included 200 final pig hybrids currently produced in the Czech Republic in a balanced sex. Analysis was made of the formation of the lean meat of the belly meat part from the viewpoint of its total percentage in the carcass, the percentage of lean meat and formation of the belly in the monitored part in relation to the live weight. The results have shown that the increase of the weight does not significantly influence the share of the belly in the carcass, the same trend has been observed alsoin the percentage of the EU belly in the total belly and in the carcass. The increase of the body weight results in a rapid increase of the total area of the belly which is accompanied by a slower increase of the meat area. Further, the increase of theweight also contributes to the increase of the meat weight but at the same time it decreases the percentage of meat in this part. There occurs a significant decrease of the share of the meat area in the belly approximately up to the live

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Book of Abstracts of the 55th Annual Meeting of the European Association for Animal Production

ISBN

9076998450

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

287-287

Název nakladatele

Bled, Slovenia

Místo vydání

Bled, Slovenia

Místo konání akce

Bled, Slovenia

Datum konání akce

5. 9. 2004

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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