Vliv vybraných faktorů na obsah bílkovin a dusičnanů v hlízách brambor

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F05%3A10058" target="_blank" >RIV/60460709:41210/05:10058 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/05:###10058

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of selected factors on the content of protein and nitrates in potato tubers

Popis výsledku v původním jazyce

The aim of study was to determine the effect of region, variety, year and ecological and conventional way of cultivation on the content of total protein and nitrates in the potato tubers in three years field trials. The effects of selected factors on nitrate and protein contents were similar, more significant for nitrates. Growing regions, varieties and years of cultivation caused statistically significant effects whereas the effect of ecological way of cultivation was less pronounced and showed a tendency without significance. Higher region showed lesser average nitrate (113.4 mg.kg-1) and protein content (4.27 % DM) in comparison with lower region (143.7 mg.kg-1 and 4.72 % DM). The highest nitrate content was found in Impala and Karin varieties (199.2 and 167.6 mg.kg-1); Karin variety was also rich in total proteins (4.86 % DM). Ecological way of cultivation has shown no significant difference on nitrate content (136.9 mg.kg-1) and protein content (4.41 %) as compared with convention

Název v anglickém jazyce

The effect of selected factors on the content of protein and nitrates in potato tubers

Popis výsledku anglicky

The aim of study was to determine the effect of region, variety, year and ecological and conventional way of cultivation on the content of total protein and nitrates in the potato tubers in three years field trials. The effects of selected factors on nitrate and protein contents were similar, more significant for nitrates. Growing regions, varieties and years of cultivation caused statistically significant effects whereas the effect of ecological way of cultivation was less pronounced and showed a tendency without significance. Higher region showed lesser average nitrate (113.4 mg.kg-1) and protein content (4.27 % DM) in comparison with lower region (143.7 mg.kg-1 and 4.72 % DM). The highest nitrate content was found in Impala and Karin varieties (199.2 and 167.6 mg.kg-1); Karin variety was also rich in total proteins (4.86 % DM). Ecological way of cultivation has shown no significant difference on nitrate content (136.9 mg.kg-1) and protein content (4.41 %) as compared with convention

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/1G46058" target="_blank" >1G46058: Posílení konkurenceschopnosti pěstitelů brambor produkcí hlíz s vyšší spotřebitelskou jakostí</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plant, Soil and Environment

ISSN

1214-1178

e-ISSN

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Svazek periodika

51

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

431-438

Kód UT WoS článku

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EID výsledku v databázi Scopus

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