Sledování kyselosti mléka během výroby kozích sýrů

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A20462" target="_blank" >RIV/60460709:41210/06:20462 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Monitoring of milk acidity changes during goat cheesemaking

Popis výsledku v původním jazyce

Goat milk acidity was monitored in different stages of lactation during the processing. Titratable acidity of samples was determined by Soxhlet-Henkel method. Goat cheese products were frozen and transported to the laboratory where their acidity was determined too. The average titratable acidity of milk after milking was 6.55 SH. Its maximum value (7.88 SH) was in the 198th day of lactation, which corresponds with feed portion change that time. Higher acidity of milk influenced cheesemaking: the milk coagulation time was shorter and the acidity of final products was higher. The obtained data show that the acidity of milk reasonably affects the quality of cheese.

Název v anglickém jazyce

Monitoring of milk acidity changes during goat cheesemaking

Popis výsledku anglicky

Goat milk acidity was monitored in different stages of lactation during the processing. Titratable acidity of samples was determined by Soxhlet-Henkel method. Goat cheese products were frozen and transported to the laboratory where their acidity was determined too. The average titratable acidity of milk after milking was 6.55 SH. Its maximum value (7.88 SH) was in the 198th day of lactation, which corresponds with feed portion change that time. Higher acidity of milk influenced cheesemaking: the milk coagulation time was shorter and the acidity of final products was higher. The obtained data show that the acidity of milk reasonably affects the quality of cheese.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Natural resources and sustainable development. International Symposium

ISBN

978-973-759-158-6

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

449-452

Název nakladatele

University of Oradea Publishing House

Místo vydání

Oradea

Místo konání akce

Oradea

Datum konání akce

10. 10. 2006

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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