Vliv podílu masa a pohlaví na vybrané kvantitativní ukazatele jatečné hodnoty

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A22488" target="_blank" >RIV/60460709:41210/07:22488 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs

Popis výsledku v původním jazyce

The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria ? ?share of lean meat" into 3 groups, it is 60.0 % and more, 55.0 ? 59.9 % and 50.0? 54.9 % of lean meat. The right carcass half was cut into individual ?meat parts"- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP ? meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean me

Název v anglickém jazyce

Influence of the share of meat and of the sex on chosen quantitative traits in hybrid pigs

Popis výsledku anglicky

The objective of the work was to determine the influence of the attained share of meat and of sex on chosen quantitative traits in hybrid pigs. 117 (58 barrows and 59 gilts) pcs of abattoir swine of the following genotypes were included into the experiment: (CLWs x PN) x (CLWm x CL), (H x PN) x (CLWm x CL), (D x PN) x (CLWm x CL) and firm product PIC x (CLWm x CL). The pigs were divided according to the grading criteria ? ?share of lean meat" into 3 groups, it is 60.0 % and more, 55.0 ? 59.9 % and 50.0? 54.9 % of lean meat. The right carcass half was cut into individual ?meat parts"- ham, loin, shoulder and neck. From the results of the measuring it is resulting, that the highest weight and proportion of MMP ? meat (23.9 kg and 54.98 %), weight and proportion of head, hocks and trotters (5.2 kg and 12.01 %), MLLT area (5296 mm2), weight/proportion of ham, loin, shoulder and neck (10.2, 6.1, 4.6 and 2.9 kg/23.46, 14.06, 10.72 and 6.72 %) is shown by the pigs, which have had the lean me

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QG60045" target="_blank" >QG60045: Zlepšování produkčních znaků u prasat s využitím metod molekulární genetiky.</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

4

Číslo periodika v rámci svazku

38

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

186-190

Kód UT WoS článku

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EID výsledku v databázi Scopus

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