Impact of Different Honey Types on the Content of Trace Minerals, Composition of Phenolic and Flavonoid Antioxidants and Antioxidant Activity Contributing to Human Health

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A54605" target="_blank" >RIV/60460709:41210/12:54605 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Impact of Different Honey Types on the Content of Trace Minerals, Composition of Phenolic and Flavonoid Antioxidants and Antioxidant Activity Contributing to Human Health

Popis výsledku v původním jazyce

The composition of trace minerals and antioxidants of the honey varies, depending on the origin of the type of honey. The chapter focuses on the content of trace honey minerals of authentic Czech nectar and honeydew honey samples to find the relationshipbetween their content and the origin or type of honey. Honey serves as a good source of natural antioxidants and antioxidant activity, which are effective in reducing the risk occurrence of heart disease, cancer, cataracts, different inflammatory processes and immune-system decline. The right type of honey contains enough antioxidants to rival common fruits and vegetables without introducing weight gain. Honey samples were evaluated for their total polyphenol content, total flavonoids and 3´,4´-dihydroxyflavones and flavonols spectrophotometrically and major antioxidants were identified by HPLC-DAD/GC-MS. The type of honey, location and date of the harvest were shown to have a significant effect on total phenolic (TP) content (it range

Název v anglickém jazyce

Impact of Different Honey Types on the Content of Trace Minerals, Composition of Phenolic and Flavonoid Antioxidants and Antioxidant Activity Contributing to Human Health

Popis výsledku anglicky

The composition of trace minerals and antioxidants of the honey varies, depending on the origin of the type of honey. The chapter focuses on the content of trace honey minerals of authentic Czech nectar and honeydew honey samples to find the relationshipbetween their content and the origin or type of honey. Honey serves as a good source of natural antioxidants and antioxidant activity, which are effective in reducing the risk occurrence of heart disease, cancer, cataracts, different inflammatory processes and immune-system decline. The right type of honey contains enough antioxidants to rival common fruits and vegetables without introducing weight gain. Honey samples were evaluated for their total polyphenol content, total flavonoids and 3´,4´-dihydroxyflavones and flavonols spectrophotometrically and major antioxidants were identified by HPLC-DAD/GC-MS. The type of honey, location and date of the harvest were shown to have a significant effect on total phenolic (TP) content (it range

Druh

C - Kapitola v odborné knize

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Honey: Production, Consumption and Health Benefits

ISBN

978-1-62100-159-1

Počet stran výsledku

49

Strana od-do

1-49

Počet stran knihy

249

Název nakladatele

Nova Science Publishers New York

Místo vydání

New York

Kód UT WoS kapitoly

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