Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A55932" target="_blank" >RIV/60460709:41210/12:55932 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs

Popis výsledku v původním jazyce

The study deals with the influence of different extracted rapeseed meal (ERM) levels in the diet of pigs on the share of individual muscle fiber types and their characteristics in pork. The experiment included the standard test from 22 to115 kg live weight. The animals were divided into 3 study groups according to the amount of extracted rapeseed meal (EMR) in their diet. All the animals were fed ad libitum with the use of complete feeding mixtures (CFM) according to the nutrient standards. The feedingprocess consisted of 3 phases (22-35, 36-65, 66-115kg) with a continuous transition according to body weight. The first, second and third group of pigs were fed with respect to their body weight phase by CFM containing 3-5- 8.1, 5-12-17 and 4-8-14% of ERM. For monitoring quantitative (number) and qualitative (area, diameter) parameters of the muscle fibers the samples from the musculus longissimus lumborum et thoracis (MLLT) were taken. From the final obtained results it is obvious that

Název v anglickém jazyce

Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs

Popis výsledku anglicky

The study deals with the influence of different extracted rapeseed meal (ERM) levels in the diet of pigs on the share of individual muscle fiber types and their characteristics in pork. The experiment included the standard test from 22 to115 kg live weight. The animals were divided into 3 study groups according to the amount of extracted rapeseed meal (EMR) in their diet. All the animals were fed ad libitum with the use of complete feeding mixtures (CFM) according to the nutrient standards. The feedingprocess consisted of 3 phases (22-35, 36-65, 66-115kg) with a continuous transition according to body weight. The first, second and third group of pigs were fed with respect to their body weight phase by CFM containing 3-5- 8.1, 5-12-17 and 4-8-14% of ERM. For monitoring quantitative (number) and qualitative (area, diameter) parameters of the muscle fibers the samples from the musculus longissimus lumborum et thoracis (MLLT) were taken. From the final obtained results it is obvious that

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding - Výzkum v chovu prasat

ISSN

1802-7547

e-ISSN

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Svazek periodika

6

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

4

Strana od-do

9-12

Kód UT WoS článku

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EID výsledku v databázi Scopus

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