The impact of MYOG, MYF6 and MYOD1 genes on meat quality traits in crossbred pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A55972" target="_blank" >RIV/60460709:41210/12:55972 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The impact of MYOG, MYF6 and MYOD1 genes on meat quality traits in crossbred pigs

Popis výsledku v původním jazyce

The objective of this paper was to determine the effect of the MYOG, MYF6 and MYOD1 genes on selected meat quality traits in crossbred pigs. The observation of these effects on the total amount of 20 indicators of meat quality traits was carried out on asample of 124 slaughter pigs of cross-breed combinations Pietrain x (Large WhiteD x Landrace) and (Large WhiteS x Duroc) x (Large WhiteD x Landrace), all tested at the Test and Experiment Station of the Czech University of Life Sciences, Prague. The MYOG gene was discovered to have a significant effect on the water content in the ham and shoulder and on the intramuscular fat content in the shoulder. Concerning the MYF4 locus, the pigs of the AA genotype showed a higher content of intramuscular fat (P <0.01) than the pigs of the BB genotype. The MYOD1 gene had a statistically significant effect on the water content in the ham and loin and on the muscle area of the belly (the belly fat share). Also, regarding the MYOD1 locus, the pigs o

Název v anglickém jazyce

The impact of MYOG, MYF6 and MYOD1 genes on meat quality traits in crossbred pigs

Popis výsledku anglicky

The objective of this paper was to determine the effect of the MYOG, MYF6 and MYOD1 genes on selected meat quality traits in crossbred pigs. The observation of these effects on the total amount of 20 indicators of meat quality traits was carried out on asample of 124 slaughter pigs of cross-breed combinations Pietrain x (Large WhiteD x Landrace) and (Large WhiteS x Duroc) x (Large WhiteD x Landrace), all tested at the Test and Experiment Station of the Czech University of Life Sciences, Prague. The MYOG gene was discovered to have a significant effect on the water content in the ham and shoulder and on the intramuscular fat content in the shoulder. Concerning the MYF4 locus, the pigs of the AA genotype showed a higher content of intramuscular fat (P <0.01) than the pigs of the BB genotype. The MYOD1 gene had a statistically significant effect on the water content in the ham and loin and on the muscle area of the belly (the belly fat share). Also, regarding the MYOD1 locus, the pigs o

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

AFRICAN JOURNAL OF BIOTECHNOLOGY

ISSN

1684-5315

e-ISSN

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Svazek periodika

88

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

15405-15409

Kód UT WoS článku

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EID výsledku v databázi Scopus

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