The effects of growth intensity and carcass part on the quantitaive and qualitative parameters of muscle fibers in pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A56550" target="_blank" >RIV/60460709:41210/12:56550 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effects of growth intensity and carcass part on the quantitaive and qualitative parameters of muscle fibers in pigs

Popis výsledku v původním jazyce

The aim of the study was to assess the effects of growth intensity and carcass part on the quantitative and qualitative parameters of muscle fibers. The monitoring was carried out on 72 pigs of balanced sex of the (HxPN) x (LWDxL) genotype. The selectedfattening indicators were monitored during the test. Following the slaughter, individual samples of muscle tissue were removed. The samples were obtained from the MLLT (m. longissimus lumborum et thoracis) and MS (m. semimembranosus) of all the pigs. Then, with the use of laboratory equipment, the muscle fibers parameters (numbers and areas) were determined. These were then divided according to their values into three separate groups (intervals) - the group with the lowest, middle and highest parametervalues of muscle fibers. It has been demonstrated that for the carcass parts of ham and loin, in the terms of muscle fibers characteristic and monitored growth intensity, the animals with lowest values of muscle fiber qualitative paramete

Název v anglickém jazyce

The effects of growth intensity and carcass part on the quantitaive and qualitative parameters of muscle fibers in pigs

Popis výsledku anglicky

The aim of the study was to assess the effects of growth intensity and carcass part on the quantitative and qualitative parameters of muscle fibers. The monitoring was carried out on 72 pigs of balanced sex of the (HxPN) x (LWDxL) genotype. The selectedfattening indicators were monitored during the test. Following the slaughter, individual samples of muscle tissue were removed. The samples were obtained from the MLLT (m. longissimus lumborum et thoracis) and MS (m. semimembranosus) of all the pigs. Then, with the use of laboratory equipment, the muscle fibers parameters (numbers and areas) were determined. These were then divided according to their values into three separate groups (intervals) - the group with the lowest, middle and highest parametervalues of muscle fibers. It has been demonstrated that for the carcass parts of ham and loin, in the terms of muscle fibers characteristic and monitored growth intensity, the animals with lowest values of muscle fiber qualitative paramete

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding - Výzkum v chovu prasat

ISSN

1802-7547

e-ISSN

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Svazek periodika

6

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

4

Strana od-do

67-70

Kód UT WoS článku

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EID výsledku v databázi Scopus

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