Effects of Lactation Stage, Breed, and Lineage on Selenium and Iodine Contents in Goat Milk

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F13%3A61243" target="_blank" >RIV/60460709:41210/13:61243 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effects of Lactation Stage, Breed, and Lineage on Selenium and Iodine Contents in Goat Milk

Popis výsledku v původním jazyce

Selenium and iodine contents were analysed in goat milk coming from three commercially oriented farms in east (farm A) and south (farms B,C)Bohemia. The average iodine level found in milk from farm A was 393.6 +/- 111.2 ug/kg., from farm B 584.9 +/- 186.9 ug/kg, and from farm C 397.6 +/- 223.4 ug/kg. The average level of selenium found in milk from farm A wasw 9.19 +/- 2.17 ug/kg, from farm B 6.20 +/- 0.53 ug/kg, and from farm C 6.57 +/- 2.29 ug/kg. The results showed significantly strong correlations between selenium and iodine contents in milk and mineral supplement (r=0.91 and 0.92 respectively). On average, 76.6% of the iodine in milk was transferred to the whey fraction. In the case of selenium, it was found out that 23.8% was transferred from milk to the whey fraction. As a consequence of the mineral licks used, the correlation between selenium and iodine contents in time was not proved (r=0.06)

Název v anglickém jazyce

Effects of Lactation Stage, Breed, and Lineage on Selenium and Iodine Contents in Goat Milk

Popis výsledku anglicky

Selenium and iodine contents were analysed in goat milk coming from three commercially oriented farms in east (farm A) and south (farms B,C)Bohemia. The average iodine level found in milk from farm A was 393.6 +/- 111.2 ug/kg., from farm B 584.9 +/- 186.9 ug/kg, and from farm C 397.6 +/- 223.4 ug/kg. The average level of selenium found in milk from farm A wasw 9.19 +/- 2.17 ug/kg, from farm B 6.20 +/- 0.53 ug/kg, and from farm C 6.57 +/- 2.29 ug/kg. The results showed significantly strong correlations between selenium and iodine contents in milk and mineral supplement (r=0.91 and 0.92 respectively). On average, 76.6% of the iodine in milk was transferred to the whey fraction. In the case of selenium, it was found out that 23.8% was transferred from milk to the whey fraction. As a consequence of the mineral licks used, the correlation between selenium and iodine contents in time was not proved (r=0.06)

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

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Svazek periodika

31

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

318-322

Kód UT WoS článku

000322513900003

EID výsledku v databázi Scopus

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