The comparison of milk production and quality in cows from conventional and automatic milking systems

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F14%3A65479" target="_blank" >RIV/60460709:41210/14:65479 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The comparison of milk production and quality in cows from conventional and automatic milking systems

Popis výsledku v původním jazyce

The objective of this study was to evaluate the effects of two different types of milking systems (conventional parlour vs. automatic milking system) and the season of the year on the composition and hygienic quality of milk from Czech Fleckvieh cows. Atotal of 500 cows were involved; 200 and 300 in conventional and automatic milking systems, respectively. Bulk milk samples were collected for 12 months from July 2010 to June 2011. The following milk components and quality indicators were determined: %of fat, % of protein, % of lactose, % of fat-free dry matter (FFDM), % of casein, urea content, somatic cell count (SSC), total germ count (TGC) and milk freezing point (FP). The data were processed and evaluated with MS Excel and the statistical software SAS 9.1. Significantly higher (P<0.05 ? 0.01) contents of fat, protein, FFDM and casein and increased TGC were observed in the automatic milking system, whereas SCC and FP were significantly lower (P<0.01). The highest contents of fat,

Název v anglickém jazyce

The comparison of milk production and quality in cows from conventional and automatic milking systems

Popis výsledku anglicky

The objective of this study was to evaluate the effects of two different types of milking systems (conventional parlour vs. automatic milking system) and the season of the year on the composition and hygienic quality of milk from Czech Fleckvieh cows. Atotal of 500 cows were involved; 200 and 300 in conventional and automatic milking systems, respectively. Bulk milk samples were collected for 12 months from July 2010 to June 2011. The following milk components and quality indicators were determined: %of fat, % of protein, % of lactose, % of fat-free dry matter (FFDM), % of casein, urea content, somatic cell count (SSC), total germ count (TGC) and milk freezing point (FP). The data were processed and evaluated with MS Excel and the statistical software SAS 9.1. Significantly higher (P<0.05 ? 0.01) contents of fat, protein, FFDM and casein and increased TGC were observed in the automatic milking system, whereas SCC and FP were significantly lower (P<0.01). The highest contents of fat,

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Central European Agriculture

ISSN

1332-9049

e-ISSN

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Svazek periodika

15

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

HR - Chorvatská republika

Počet stran výsledku

15

Strana od-do

100-114

Kód UT WoS článku

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EID výsledku v databázi Scopus

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