Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A67053" target="_blank" >RIV/60460709:41210/15:67053 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.15567/mljekarstvo.2015.0103" target="_blank" >http://dx.doi.org/10.15567/mljekarstvo.2015.0103</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15567/mljekarstvo.2015.0103" target="_blank" >10.15567/mljekarstvo.2015.0103</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter
Popis výsledku v původním jazyce
The aim of this study was to evaluate in detail the relations between the basic milk components (fat and protein percentage) and the free fatty acids (FFA) content, as indicators of spontaneous and/or induced lipolysis. The additional aim of the study was to compare the FFA content of milk with respect to spontaneous and induced lipolysis. Milking was carried out in herringbone parlour two times a day. In total, 540 milk samples was obtained for evaluation of spontaneous (n= 240) and induced lipolysis (n=300). The milk samples for determination of basic milk components and FFA (lipolysis) levels were collected during four subsequent lactation weeks. Milk samples for spontaneous lipolysis detection were taken directly in parlour immediately after milking using the ICAR methodology and subsequently grouped. Induced lipolysis was observed from bulk milk in time 0, 1, 2, 3, and 4 hours after milking (T0 ? T4). The evaluation of basic components and FFA content was carried on MILKOSCAN F120
Název v anglickém jazyce
Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter
Popis výsledku anglicky
The aim of this study was to evaluate in detail the relations between the basic milk components (fat and protein percentage) and the free fatty acids (FFA) content, as indicators of spontaneous and/or induced lipolysis. The additional aim of the study was to compare the FFA content of milk with respect to spontaneous and induced lipolysis. Milking was carried out in herringbone parlour two times a day. In total, 540 milk samples was obtained for evaluation of spontaneous (n= 240) and induced lipolysis (n=300). The milk samples for determination of basic milk components and FFA (lipolysis) levels were collected during four subsequent lactation weeks. Milk samples for spontaneous lipolysis detection were taken directly in parlour immediately after milking using the ICAR methodology and subsequently grouped. Induced lipolysis was observed from bulk milk in time 0, 1, 2, 3, and 4 hours after milking (T0 ? T4). The evaluation of basic components and FFA content was carried on MILKOSCAN F120
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Mljekarstvo
ISSN
0026-704X
e-ISSN
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Svazek periodika
65
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
HR - Chorvatská republika
Počet stran výsledku
8
Strana od-do
18-25
Kód UT WoS článku
000351252600003
EID výsledku v databázi Scopus
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