Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors - a review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77705" target="_blank" >RIV/60460709:41210/18:77705 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15159/AR.18.196" target="_blank" >http://dx.doi.org/10.15159/AR.18.196</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15159/AR.18.196" target="_blank" >10.15159/AR.18.196</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors - a review

Popis výsledku v původním jazyce

Many studies have confirmed that adding vegetable oils and/or fatty acids to pig diets can have a positive effect on the n-6/n-3 PUFA ratio and overall nutritional value of pork. A subject of current research is to evaluate the influence of feed mixes enriched with PUFA, and particularly n-3 PUFA. For manipulating PUFA and particularly its n-3 group in pig fat, oilseeds or their oils directly (linseed, rapeseed, soybean, etc.) are most often mentioned as the appropriate sources of fatty acids. Fish oil, too, has a favourable effect on FA composition in fat of animal products, but it also bears the risk of tainting the products with fish odour. Further studies are needed, however, to determine the most suitable oil additive and the correct dosing for each pig age category.

Název v anglickém jazyce

Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors - a review

Popis výsledku anglicky

Many studies have confirmed that adding vegetable oils and/or fatty acids to pig diets can have a positive effect on the n-6/n-3 PUFA ratio and overall nutritional value of pork. A subject of current research is to evaluate the influence of feed mixes enriched with PUFA, and particularly n-3 PUFA. For manipulating PUFA and particularly its n-3 group in pig fat, oilseeds or their oils directly (linseed, rapeseed, soybean, etc.) are most often mentioned as the appropriate sources of fatty acids. Fish oil, too, has a favourable effect on FA composition in fat of animal products, but it also bears the risk of tainting the products with fish odour. Further studies are needed, however, to determine the most suitable oil additive and the correct dosing for each pig age category.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

—

Svazek periodika

16

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

18

Strana od-do

2211-2228

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85057721870